$20 FOOD PAIRING & $20 BEER TASTING | 6 - 7:30 pm on the deck
FREE OUTDOOR CONCERT | 6 - 9 pm on the lawn
A LA CARTE BAR & GRILL | 6 - 9 pm on the lawn
Playful aspen leaves dance in a gentle summer breeze, as if moved by the sweet musical stylings of homegrown musicians. The annual Hops on the Hill returns for another beautiful summer season. Featuring eight consecutive weeks of local craft beer tastings, savory food pairings, and free outdoor concerts.
This local event is held every Tuesday at Stein Eriksen Lodge from July 9th through August 27th. Visiting guests flock to Park City and Deer Valley each year for destination weddings and legendary summer mountain vacations, but Hops on the Hill feels more like a tribute to locals. The tranquil ambiance is elegant yet laid back. Kids play in the grass, while old friends come together to spend carefree summer nights on the deck.
Stein Collection Corporate Chef and Vice President of Food and Beverage Operations, Zane Holmquist, carefully crafts small bites to pair with each brewery’s unique ales, lagers, stouts, and malts. You can find him on the deck chatting with attendees and serving his team’s tasty creations. For Chef Zane, Hops on the Hill is a special event series. He describes it as an opportunity to experience “the more casual side of Stein’s.”
Each week, the event features two local breweries and a live, local band. The passionate brewers take pride in sharing their craft and their delectable brews. They are happy to describe the complexities of flavor found in each distinct beer. Combined with Stein Eriksen Lodge’s food pairings, the evening offers a unique opportunity to indulge in a variety of taste sensations.
Guests seeking a more casual dining experience are encouraged to come relax on the lawn, enjoy the free concert, and order from the à la carte grill and bar. Chef Zane welcomes everyone to bring their neighbors, friends, and kids up to have a great time. There is truly something for everyone!
For a full list of local breweries and bands each week, click here. This event does sell out, so be sure to make an early reservation: (435) 645-6455
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