Culinary Excellence


Experience tastes as bold and breathtaking as the mountain vistas that surround you. Relax on the expansive wrap-around deck while perusing the seasonally inspired menus. From traditional Norwegian cuisine to American classics, our highly acclaimed culinary team upholds award-winning standards with every dish. Room service is available 24 hours a day.


Halibut with pickled vegetables dish served in Glitretind Restaurant at Stein Eriksen Lodge

Glitretind Restaurant

Open daily for dinner, a warm and comfortable environment is framed by stunning views of Deer Valley.

Steak sandwich and beer served in Troll Hallen at Stein Eriksen Lodge

Troll Hallen

For a light lunch, Troll Hallen in Park City offers the perfect setting. Enjoy seasonal spirits ​by the fire while taking in the lively après entertainment and breathtaking scenery.

Exterior of Alpenglobes at Stein Eriksen Lodge

Stein Alpenglobes

A magical year-round outdoor dining experience that pairs beautifully with the stunning mountain views and our award-winning culinary offerings.

A person holding a plate of sushi and various other food items at Stein Eriksen Lodge

Stein's Famous Sunday Brunch

Stein Eriksen Lodge is home to one of the best Sunday Brunches in the state. Featuring menu favorites and specials created by VP of Food and Beverage Operations and Corporate Chef Zane Holmquist and Executive Chef Jonathon Miller.

A plate with a sandwich and fries served at Stein Eriksen Lodge

Champions Club

This 3,500-square-foot entertainment center is perfect for the whole family. A relaxed restaurant serves up casual food and drink options. Bar seating available.

View of the coffee bar with pastries at Stein Eriksen Lodge

First Tracks Kaffe

At the mountainside coffee bar, guests can indulge in a cup of Stein's signature blend, gourmet hot chocolate, espresso drinks, and house-made pastries.​

Scallop dish served at Stein Eriksen Lodge

Stein Collection Dining

In addition to our exquisite on-site dining options at the Lodge, we offer two additional restaurants that are also located mid-mountain at Deer Valley Resort.

5 people tasting wine in the Wine Cellar at Stein Eriksen Lodge

Wine Cellar

The wine collection at Stein Eriksen Lodge tops 19,000 bottles and over 2,000 selections worth over $2.5 million, making it one of the largest and most varied collections in the state.​

Fruits and breakfast pastries served at Stein Eriksen Lodge

Room Service

Our experienced culinary team strives to provide the finest menu offerings, including a full in-room menu and bar packages. To order dial 88 from your room phone.

A plate with cupcakes served at Stein Eriksen Lodge

Restaurant Awards & Recognition

Glitretind Restaurant is the proud recipient of major industry awards as well as national and international recognition.
Recent major awards include the following:


DiRoNA Award                 2019 Forbes Travelguide                 Wine Spectator Award