Your Table Is Waiting, Just Up the Hill

That’s where Cena at Chateaux Deer Valley comes in, and why now is the perfect time to rediscover it.

Recently renovated and thoughtfully reimagined, Cena has entered a new chapter. With a refreshed dining room, a new chef at the helm, and a reworked menu that honors Italian tradition while embracing a lighter, more modern approach, Cena offers locals a compelling reason to head up the hill for dinner.

A Fresh Look, Designed to Linger

The first thing returning guests will notice is the transformation of the space itself. The renovation brings a warmer, more contemporary feel to the dining room, inviting without being formal, refined without feeling precious. Soft lighting, updated finishes, and a sense of calm set the tone for an evening meant to unfold at its own pace.

It’s the kind of room that works just as well for a relaxed weeknight dinner as it does for a longer evening with friends, where one glass of wine naturally turns into two. Above the crowds and away from Main Street’s constant hum, Cena’s updated setting feels intentional, designed for conversation, comfort, and unhurried meals.

A New Chef, A Renewed Vision

Along with the renovation comes new culinary leadership. Cena’s new chef brings a thoughtful, ingredient-driven approach rooted in Italian tradition but shaped by seasonality and place. The result is a menu that feels both familiar and fresh, comforting without being predictable.

\Rather than chasing trends, the focus is on balance: clean flavors, carefully sourced ingredients, and dishes that let simplicity shine. It’s Italian cuisine designed for how locals actually like to dine, approachable, shareable, and deeply satisfying.

A Reimagined Menu Worth the Drive

The new menu at Cena reflects this renewed vision. House-made pastas, beautifully prepared proteins, and vibrant seasonal accompaniments anchor the experience, while subtle updates keep things interesting. Classics are respected, not reinvented for the sake of reinvention, and every dish feels purposeful.

Whether you’re settling in for a full three-course evening or stopping by for a more casual dinner, the menu offers flexibility without sacrificing quality. Thoughtful wine selections and well-crafted cocktails round out the experience, making Cena as appealing for a spontaneous midweek meal as it is for a celebratory night out.

An Easy Escape for Locals

One of Cena’s greatest strengths has always been its location—and for locals, that advantage has only grown. Just minutes from town, the drive up to Chateaux Deer Valley feels like a reset. Parking is easy. The pace is slower. The setting is unmistakably alpine, without leaning into cliché.

It’s a reminder that a great night out doesn’t require navigating crowds or waiting for a table downtown. Sometimes, it’s simply a matter of heading uphill.

Familiar, Elevated, and Back on the Radar

For those who have dined at Cena in the past, this new chapter feels like a welcome return, refined, refreshed, and ready to be part of regular rotation again. For those who haven’t been in a while, or perhaps have never ventured up for dinner, now is the moment.

With its newly renovated space, new chef, and reimagined menu, Cena offers locals something rare: a dining experience that feels elevated but effortless, special but not saved for special occasions.

Your table is waiting, just up the hill.