Glitretind

Park City Dining

Beef dish served in Glitretind Restaurant at Stein Eriksen Lodge
Vegetable salad served in Glitretind Restaurant at Stein Eriksen Lodge
Seared Foie Gras served in Glitretind Restaurant at Stein Eriksen Lodge
Deviled Avocados and Eggs with Beetroot served in Troll Hallen at Stein Eriksen Lodge
Avocado Powder Bowl in Glitretind Restaurant at Stein Eriksen Lodge
Beef dish served in Glitretind Restaurant at Stein Eriksen Lodge
Salmon salad served in Glitretind Restaurant at Stein Eriksen Lodge
Venison Steaks dish served in Glitretind Restaurant at Stein Eriksen Lodge
Plate of dessert served in Glitretind Restaurant at Stein Eriksen Lodge
Buffets arranged in a Glitretind Restaurant at Stein Lodge
Prime Rib in Stein's Famous Sunday Brunch at Stein Eriksen Lodge
Plate with cakes served in Stein's Famous Sunday Brunch at Stein Eriksen Lodge

Logo of Glitretind Restaurant used at Stein Eriksen Lodge 

 

 

 

Award-winning Park City, Utah dining awaits guests at Glitretind Restaurant in Park City where a warm, luxurious environment is framed by stunning views of Deer Valley Resort. VP of Food and Beverage Operations and Corporate Chef Zane Holmquist focuses on seasonal menus and fresh, local, and sustainable ingredients for his award-winning dishes. The knowledgeable sommelier is charged with selecting, purchasing, and pairing wine with the seasonal menus. On Sundays, we offer our famous brunch beginning at 11 am. 

Please Note: Reservations for our Deer Valley restaurant are highly recommended and must be made through Resy or by calling (435) 645-6455.
 

Book your Glitretind reservation on Resy

WINTER HOURS:

Breakfast:  7:00 AM - 10:00 AM

Lunch: 11:30 AM - 2:30 PM

Dinner:  6:00 PM - 9:00 PM

Sunday Brunch:  11:00 AM - 2:30 PM

Skier's Buffet: 11:30 AM - 2:30 PM
(Monday-Saturday)