Glitretind

Award-winning dining awaits guests at Glitretind Restaurant in Park City where a warm, luxurious environment is framed by stunning views of Deer Valley Resort. VP of Food and Beverage Operations and Corporate Chef, Zane Holmquist, focuses on seasonal menus and fresh, local, and sustainable ingredients for his award-winning dishes. The knowledgeable sommelier is charged with selecting, purchasing, and pairing wine with the seasonal menus. Reservations are highly recommended. (435) 645-6455