Park City Dessert Bonbons

Our expert Pastry Team is dedicated to creating the finest chocolates, pastries, breads, and Park City desserts for our guests to enjoy during their stay. Learn more about our six current flavors of chocolate bonbon below.

Close up on macaroons served at Stein Eriksen Lodge

Dirty Chai Latte

Chai-spiced white chocolate ganache with a hint of rich espresso in a dark chocolate shell.

Close up on Bon Bons served at Stein Eriksen Lodge

Passion Fruit (Vegan)

Tropical passion fruit flavored chocolate with creamy coconut milk in a dark chocolate shell

 

Close up on Bon Bons served at Stein Eriksen Lodge

Sea Salt Caramel

Caramelized sugar and sweet Dulcey chocolate ganache with fleur de sel sea salt in a dark chocolate shell

Close up on Bon Bons served at Stein Eriksen Lodge

Bananas Foster*

Banana, Myer's Rum, and a smooth muscovado sugar ganache in a dark chocolate shell

 

Close up on Bon Bons served at Stein Eriksen Lodge

Raspberry Mojito*

Fresh raspberry, mint, lime, and white chocolate ganache with a hint of coconut rum in a dark chocolate shell

Close up on Bon Bons served at Stein Eriksen Lodge

Carrot Ginger*

Vibrant carrot juice and white chocolate ganache with candied ginger, and a hint of Grand Marnier in a dark chocolate shell

 

All chocolates are gluten-friendly, nut-free, and contain dairy (except Passion Fruit). Chocolates are produced in a facility with nut products. *Contain alcohol.