Park City Dessert Bonbons
Our expert Pastry Team is dedicated to creating the finest chocolates, pastries, breads, and Park City desserts for our guests to enjoy during their stay. Learn more about our six current flavors of chocolate bonbon below.
Dirty Chai Latte
Chai-spiced white chocolate ganache with a hint of rich espresso in a dark chocolate shell.
Passion Fruit (Vegan)
Tropical passion fruit flavored chocolate with creamy coconut milk in a dark chocolate shell
Sea Salt Caramel
Caramelized sugar and sweet Dulcey chocolate ganache with fleur de sel sea salt in a dark chocolate shell
Banana, Myer's Rum, and a smooth muscovado sugar ganache in a dark chocolate shell
Fresh raspberry, mint, lime, and white chocolate ganache with a hint of coconut rum in a dark chocolate shell
Vibrant carrot juice and white chocolate ganache with candied ginger, and a hint of Grand Marnier in a dark chocolate shell
All chocolates are gluten-friendly, nut-free, and contain dairy (except Passion Fruit). Chocolates are produced in a facility with nut products. *Contain alcohol.