Berries and Cream
Meyer lemon infused sponge cake with raspberry jam, white chocolate mousseline, fresh berries and vanilla buttercream.
Mountain Princess
Inspired by the Swedish Prinsesstårta, this cake combines brown butter sponge cake with sweet almond marzipan, strawberry mousseline and tangy rhubarb compote.
Chocolate Royale
Chocolate sponge cake with dark chocolate ganache, milk chocolate crémeux and chocolate buttercream.
Nutella Crunch
Chocolate chip ‘cookie’ cake sponge with crunchy hazelnut feuilletine, chocolate hazelnut mousse and chocolate buttercream.
We would love to help you celebrate your special event – please call our concierge desk at (435) 645-6460 or contact us via email at concierge@steinlodge.com to inquire about an order.
Apricot & Earl Grey
Apricot jam with Valrhona 38% milk chocolate ganache infused with Earl Grey tea & orange blossom.
Crème Brulee
A custard-like vanilla bean and white chocolate ganache with crunchy caramelized sugar pieces.
Milk Chocolate Mango
Premium mango puree and Meyer’s rum milk chocolate ganache with mango gel.
Peach Marshmallow
Bright ruby peach jelly with a soft peach and vanilla bean marshmallow filling.
Pistachio Cinnamon
Varlhona 64% Manjari dark chocolate ganache infused with cinnamon and pure pistachio paste.
Rose Champagne*
Brut champagne and Valrhona 31% white chocolate ganache with a hint of rose.
All chocolates (excluding Strawberry Tart) are gluten-friendly and nut-free. Chocolates are produced in a facility with nut products. *Contains alcohol.