Park City Dessert Bonbons
Our expert Pastry Team is dedicated to creating the finest chocolates, pastries, breads, and Park City desserts for our guests to enjoy during their stay. Learn more about our six current flavors of chocolate bonbon below.
Pomegranate Orange*
Pomegranate and white colcolate ganache with a touch of Grand Marnier enrobed in a dark chocloate shell.
Balsamic Cherry
White chocolate and balsamic ganache with a sweet cherry jam enrobed in a dark chocolate shell.
Peanut Butter Marshmallow
Vanilla bean marshmallow with peanut butter filling enrobed in a dark chocloate shell.
Blueberry Ginger
Blueberry and white chocolate ganache with bits of candied ginger enrobed in a dark chocolate shell.
Cinnamon Milk Chocolate
Cinnamon-infused creamy milk chocolate ganache with a hint of spice enrobed in a chocolate shell.
Brown Butter & Maple*
Brown butter, Dulcey chocolate and maple syrup ganache with a touch of High West whiskey enrobed in a chocolate shell.
All chocolates are gluten-friendly, nut-free, and contain dairy. Chocolates are produced in a facility with nut products. *Contain alcohol.