Park City Dessert Bonbons

Our expert Pastry Team is dedicated to creating the finest chocolates, pastries, breads, and Park City desserts for our guests to enjoy during their stay. Learn more about our six current flavors of chocolate bonbon below.

Sweets served on a white plate at Stein Eriksen Lodge

Pomegranate Orange*

Pomegranate and white colcolate ganache with a touch of Grand Marnier enrobed in a dark chocloate shell.

Chocolate with cherry served at Stein Eriksen Lodge

Balsamic Cherry

White chocolate and balsamic ganache with a sweet cherry jam enrobed in a dark chocolate shell.

 

Chocolate Bon Bons served with nuts at Stein Eriksen Lodge

Peanut Butter Marshmallow

Vanilla bean marshmallow with peanut butter filling enrobed in a dark chocloate shell.

Chocolate Bon Bons served with nuts at Stein Eriksen Lodge

Blueberry Ginger

Blueberry and white chocolate ganache with bits of candied ginger enrobed in a dark chocolate shell.

 

Chocolate Bon Bons served with nuts at Stein Eriksen Lodge

Cinnamon Milk Chocolate

Cinnamon-infused creamy milk chocolate ganache with a hint of spice enrobed in a chocolate shell.

Chocolate Bon Bons served with nuts at Stein Eriksen Lodge

Brown Butter & Maple*

Brown butter, Dulcey chocolate and maple syrup ganache with a touch of High West whiskey enrobed in a chocolate shell. 

 

All chocolates are gluten-friendly, nut-free, and contain dairy. Chocolates are produced in a facility with nut products. *Contain alcohol.