The Finest in Park City Dining

Savor Something for Every Palate

Like everything else at Stein Eriksen Lodge, the dining experience will exceed your expectations. From Forbes Four-Star dining at the Glitretind Restaurant to a cozy meal in the comfort of a suite and après-ski appetizers to pre-dinner cocktails, Stein’s offers dining options to suit every taste.

In-room dining represents the height of luxury and convenience and is available 24 hours a day.


Wine Cellar and Wine Seminars

The wine collection at Stein Eriksen Lodge tops 10,000 bottles and over $1 million in inventory, one of the largest and most varied collections in the state of Utah. Our Director of Wine and Spirits maintains the collection and assists guests in pairing the perfect wine with their cuisine. Maintained at a temperature of 55 degrees Fahrenheit and 60 percent humidity, the cellar features floor-to-ceiling redwood bins and a tasting area. Private wine seminars for up to eight guests may be scheduled through the Concierge desk. Wine seminars in the on-site cellar may also be arranged for guests led by one of the certified sommeliers and accompanied by a cheese course or canapés.

  • Forbes Four-Star dining awaits guests of the Stein Eriksen Lodge at the Glitretind Restaurant in Park City. Open daily for breakfast, lunch and dinner and Sunday brunch, a warm, luxurious environment is framed by stunning

    Hours
    Reservations
    • Dinner6:00 p.m. to 9:00 p.m.

    For reservations to Glitretind Restaurant, please call (435) 645-6455 or click the Make a Reservation button to secure a reservation using OpenTable.

    Make a Reservation
  • For après or a light lunch, Troll Hallen Lounge in Park City offers an inviting atmosphere conducive to conversation. Enjoy seasonal spirits by the fire while soaking in breathtaking views of the surrounding world-renowned

    Hours
    Reservations
    • Sunday Brunch11:00 a.m. to 2:30 p.m.
    • Breakfast7:00 a.m. to 11:00 a.m.
    • Lunch11:00 a.m. to 3:00 p.m.
    • Aprés3:00 p.m. to 6:00 p.m.
    • Lounge6:00 p.m. to 12:00 a.m.

    No reservation required. All seating is on a first-come basis. For inquiries, please call Troll Hallen Lounge at (435) 645-6455.

  • The wine collection as Stein Eriksen Lodge tops 10,000 bottles and over $1 million dollars in value, one of the largest and most varied collections in the state of Utah. The Director of Wine and Spirits maintains the collection and assists guests in pairing the perfect wine with their cuisine. Maintained at a temperature of 55 degrees Fahrenheit and 60 percent humidity, the cellar features floor-to-ceiling redwood bins and a tasting area. Private wine seminars and tastings for up to eight guests may be scheduled through the Concierge desk or by calling (435) 645-6460

    Hours
    Reservations
    • Daily4:00 p.m. to 5:00 p.m.
    • Daily5:00 p.m. to 6:00 p.m.
    • Subject to availability.

    The Wine Cellar experience and select tasting options are available for reservation during select time slots of 4:00 p.m. or 5:00 p.m. Please plan for an hour to do the full Wine Cellar tour and tasting experience. Limited to groups of eight or less. Subject to availability. To make a reservation, please call Glitretind Restaurant at (435) 645-6455.