PARK CITY, Utah (Oct. 30, 2025) – Menus are set and preparations are underway for Stein Collection’s annual Thanksgiving and Christmas dinner delivery to military families at Hill Air Force Base, located approximately one hour northeast of Park City, Utah.  

“Our mission is to honor and support the families of our deployed service members by providing meals prepared by award-winning chefs,” said Dan Bullert, Chief Operating Officer of Stein Collection. “We have been dedicated to ease the burden faced by military families around the holidays by offering comfort and care through every meal served.”

In conjunction with the Military & Family Readiness Center at Hill Air Force Base, Stein Collection Corporate Executive Chef Jon Miller oversees the preparataion of holiday meals for families whose spouse is deployed overseas. Bullert, a Navy veteran, and his team hand-deliver meals for 15 families on Thanksgiving Day and Christmas Eve, a service Stein Collection has provided since 2018.

Holiday meals feed a family of 6 and typically include traditional favorites such as roasted turkey & gravy, cranberry sauce, Yukon gold mashed potatoes, roasted yams & sweet potatoes with marshmallows, stuffing, green beans, Parkerhouse rolls, and pumpkin or pecan pie.

For more information about Stein Collection, please contact Jeannie Lambert at (435) 604-2793 or jlambert@steinlodge.com. Additional information about Stein Collection can be found at www.steincollection.com.

PARK CITY, Utah (Sept 19, 2023) – As an international leader in the luxury travel industry, Stein Collection’s promise to the planet continues to grow well beyond its breathtaking vistas of Utah’s Wasatch Mountains. Through a partnership with Evertreen, an organization that facilitates tree planting in deforested regions around the globe, Stein Collection has committed to having 1,000 trees planted in these vulnerable areas by the end of 2023. This long-term commitment is the latest addition to Stein Collection’s comprehensive sustainability practices and green initiatives.   

“We are incredibly proud to partner with Evertreen and join their far-reaching efforts to support reforestation around the world,” said Russ Olsen, CEO of Stein Collection. “Our planet is our most valuable resource, and it is our collective responsibility to care for and restore it. We also invite our guests to consider contributing to our tree planting goals for a cleaner, greener, more sustainable future for us all.”

Stein Collection’s ambitious collaboration with Evertreen aims to combat deforestation and promote habitat protection in 12 countries worldwide. Evertreen’s innovative technological advancements allow organizations and individuals to place planting orders in countries of their choice and monitor the trees’ growth over time via satellite. Not only do these tree planting projects offset Co2 emissions, provide habitats for wildlife, prevent soil erosion, and promote biodiversity, but they also involve local farmers and create livelihoods for people living in extreme poverty by offering them the dignity of employment and the possibility to become transformational agents of global forest restoration. 

Guests at any Stein Collection property have the opportunity to donate and add trees to Stein Collection’s growing forest when booking a stay online at steinlodge.com. Visit https://www.steinlodge.com/sustainability to view Stein Collection’s current progress of trees planted, the Co2 offset, the working hours created, and the countries being reforested.  

For more information about Stein Collection’s new partnership with Evertreen or other sustainability efforts already in place, please contact Jeannie Lambert at (435) 604-2793 or jlambert@steinlodge.com. Additional information about Stein Collection can be found at www.steincollection.com.

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About Stein Collection    

Each managed property of Stein Collection sets the standard for authentic hospitality and remarkable service found only at our one-of-a-kind destinations. The Collection's winning heritage and personality is the natural extension of Olympic gold medalist downhill skier Stein Eriksen, and his legendary dedication to perfection. Year-round, consistent, award-winning service is delivered to guests and owners against the backdrop of world-renowned locations. The little touches, the celebrity treatment, and the legendary care we put into each and every stay sets Stein Collection apart. Wherever you see the Stein Collection logo, you are putting a measure of true excellence into your next escape. Stein Collection delivers perfect, legendary experiences.

PARK CITY, Utah (July 14, 2025) — As Utah’s longest-running Forbes Five-Star spa, The Spa at Stein Eriksen Lodge leads the wellness space in holistic treatments for mind, body, and spirit. One-on-one Wellbeing Treatments, Inner Wisdom Connection, and the signature Mountain Reset experience are among the full menu of spa offerings promising both restoration and rejuvenation.

“It brings our team such joy to provide each and every guest of The Spa at Stein Eriksen Lodge with the optimal physical, emotional, and spiritual care they deserve,” said Breanna Samek, Corporate Spa and Wellness Director of Stein Collection. “As a world-class wellness destination, we are proud to set the standard for whole body wellness with our innovative treatments and unparalleled service.”

Whether an overnight guest of Stein Eriksen Lodge or just seeking a world-class treatment, all guests are welcome to experience The Spa’s wealth of services and amenities. For a deep immersion in total body care, The Spa’s wellness options include:

•  Wellbeing Treatments working one-on-one with a gifted intuitive
•  Energy Reset using gentle frequency techniques
•  Inner Wisdom Connection for reflecting, releasing, and realigning with oneself 
•  Private Yoga & Movement Sessions
•  Private Sound Bowl & Sound Therapy Sessions
•  Mountain Reset, a unique session using quartz crystal to increase blood flow and detoxify

In addition to wellness experiences at The Spa, massages, facials, body wraps/scrubs, nail services, and hair services are all offered with experienced therapists. Access to spa amenities is included with a treatment of $100 or more, including:

• Hot & Cold plunge pools Steam Room
• Steam Room
• Himalayan Salt Sauna
• Outdoor heated pools and hot tubs
•  

A selection of Stein Collection treatments are also available year-round at Silver Aspen Spa, located on-site at Stein Eriksen Residences, as well as Le Spa at The Chateaux Deer Valley during the winter season. The Spa at Stein Eriksen Lodge is open 9 a.m. – 6 p.m. daily during the summer, and 9 a.m. – 7 p.m. daily during the winter. Spa treatments including massages, facials, and body therapies are reserved exclusively for guests 18 years of age and older. To book a treatment, call (435) 645-6475 or visit steinlodge.com/spa.

For more information about The Spa at Stein Eriksen Lodge, please contact Jeannie Lambert at (435) 604- 2793 or jlambert@steinlodge.com. Additional information about Stein Collection can be found at www.steincollection.com.

PARK CITY, Utah (June 3, 2025) — Stein Collection, including the Forbes Five-Star Stein Eriksen Lodge, Stein Eriksen Residences, and the Forbes Four-Star Chateaux Deer Valley, announces the retirement of Chief Operating Officer Dan Flick, the promotion of Dan Bullert as the new Chief Operating Officer, and the promotion of Greg Gendron as Chief Administrative Officer. These key shifts in leadership went into effect June 1, 2025.  

“On behalf of our entire team and our board and owners, I want to thank Dan Flick for his 26 years of service and dedicated efforts to making our collection what it is today,” said Russ Olsen, President and CEO of Stein Collection. “We look forward to refining our strategic vision and growing our brand with Dan Bullert and Greg Gendron serving in their new capacities with Stein Eriksen Lodge Management Corp. and our collection of properties, long renowned as one of the finest collections of ski hotels in the world.”

As of June 1, 2025, Dan Flick transitioned from his Chief Operating Officer role and continues to serve Stein Collection as the Chief Support Officer. In this new position, he will assist with the transition of leadership through the end of the year.     

Dan Bullert, who has been a member of the Stein leadership team for 29 years, most recently serving as the collection’s Vice President of Hotel Operations, replaced Flick as the new Chief Operating Officer. In this role, Bullert manages all hotel and food and beverage operations across the collection.

Additionally, Greg Gendron, who has been a member of the Stein leadership team for 15 years, most recently serving as the Collection’s Vice President of Residential Operations, has been promoted to Chief Administrative Officer. In this new capacity, he oversees the Sales & Marketing, Real Estate and Human Resource operations for the collection.

Russ Olsen continues as President and Chief Executive Officer of Stein Eriksen Lodge Management Corp.  He will continue to lead the strategic effort for the company and directly oversee these newly created positions along with overseeing the Chief Financial Officer.
 
For more information about Stein Collection, please contact Jeannie Lambert at (435) 604-2793 or jlambert@steinlodge.com. Additional information about Stein Collection can be found at www.steincollection.com.

Mexico City, MX – A taste of the Rocky Mountains is coming to the heart of Mexico. In a rare and exquisite collaboration, Chef Zane Holmquist, the acclaimed culinary director of Stein Eriksen Lodge, will host a series of unforgettable dinners in Mexico City during the last week of August. This unique culinary tour, titled “The Flavors of Deer Valley in Mexico City,” will feature two exclusive evenings at the prestigious Club de Industriales, followed by a bold, immersive dinner at Moonbass, the brand-new speakeasy hidden inside the W Hotel Mexico City.

The two-night engagement at Club de Industriales, one of the most exclusive private clubs in Latin America, will pair Chef Zane with a leading local chef to craft a multi-course menu that merges the alpine flavors of Deer Valley with the vibrant tastes of Mexican haute cuisine. Located in the heart of Polanco, the Club is known for its refined ambiance, discerning clientele, and impeccable culinary standards.

The experience will continue at Moonbass, the W Hotel’s newest nightlife and dining concept, the former presidential suite. Tucked away beneath the dynamic energy of the W, Moonbass is a clandestine speakeasy that offers an avant-garde setting for experimental gastronomy, music, and mixology. The dinner here promises to be intimate, playful, and unexpected—blending Chef Zane’s signature mountain elegance with Mexico City’s edgy culinary pulse.

Chef Zane Holmquist, a James Beard-honored chef and the creative force behind Utah’s legendary Stein Eriksen Lodge, is known for his commitment to sustainable sourcing and mountain-inspired cuisine. His menus celebrate seasonal ingredients, bold yet balanced flavors, and an unwavering respect for regional heritage—making him the perfect ambassador to bring the soul of Deer Valley to Mexico’s capital.

Nestled in Park City, Utah, Stein Eriksen Lodge is a world-renowned luxury resort and culinary destination, celebrated for its alpine elegance, Five-Star dining, and warm hospitality. Under Chef Zane’s leadership, its signature restaurant has garnered national acclaim for delivering an elevated dining experience that reflects the rugged beauty of the Wasatch Mountains. This cross-cultural culinary event is a celebration of food and a toast to friendship, flavor, and the art of collaboration. Seating is limited and early reservation is strongly encouraged.

PARK CITY, Utah (July 15, 2026) — After four decades of distinguished leadership, Russ Olsen, President & CEO of Stein Collection, has announced his retirement effective Aug. 1, 2026, concluding a remarkable 40-year career that transformed Stein Collection into one of the world's premier luxury hospitality organizations.

"We are deeply grateful for Russ' unwavering commitment to Stein Collection and for the leadership he has provided over the past 40 years," said Dennis Suskind, President of the Board of Directors of Stein Collection. "His vision, integrity, and dedication to excellence have shaped not only our organization, but also the luxury hospitality experience in Deer Valley. Because of Russ' leadership, Stein Collection has become synonymous with exceptional service, and his legacy will continue to influence our organization for generations to come."

During Olsen's tenure, Stein Eriksen Lodge evolved from a luxury condominium hotel into a Forbes Five-Star, multi-property hospitality company generating more than $100 million in annual revenue and earning international recognition as the World's Best Ski Hotel. Under his leadership, Stein Collection expanded to include Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, The Residences at The Chateaux, Stein Eriksen Estates, Luxury Homes by Stein Collection and Stein Eriksen Realty Group, each recognized for delivering the legendary guest service that has become the hallmark of the Stein Collection brand.

Following an extensive succession planning process, the Board of Directors unanimously selected Greg Gendron, the organization's current Chief Administrative Officer, to serve as Chief Executive Officer of Stein Eriksen Management Corporation.

"Greg has been an integral member of our leadership team for more than 17 years," Suskind said. "He understands our culture, shares our commitment to exceptional service, and possesses the strategic vision necessary to guide Stein Collection into its next chapter. We are confident he will build upon our strong foundation while positioning the organization to capitalize on future opportunities, including the 2034 Olympic Winter Games and the continued evolution of luxury hospitality, all while remaining true to the values and vision established by Stein Eriksen."

Dan Bullert, whose 30 years of service provide deep operational expertise and invaluable institutional knowledge, will continue to serve as Chief Operating Officer.  Together, they will lead Stein Collection through its next phase of growth while preserving the culture of excellence that has defined the organization for decades.

To ensure a seamless leadership transition, Olsen will remain actively involved following his retirement, serving as a senior advisor and consultant to the Board of Directors and executive leadership team through December 2027.

PARK CITY, Utah (August 4, 2026) — Zane Holmquist, VP of Food & Beverage Operations and Corporate Chef of Stein Collection, will retire at the end of this year. Holmquist, who has garnered numerous accolades and has been synonymous with the legendary reputation of Stein’s for more than two decades, leaves the esteemed culinary operations to Jason Berrett, the new VP of Food & Beverage, and Chef Jonathon Miller, the new Director of Culinary Operations & Corporate Chef.   

“It has been an absolute privilege to have Chef Zane’s vision, leadership, and culinary expertise shape the unrivaled culinary experiences for which Stein Collection is renowned,” said Russ Olsen, President & CEO of Stein Collection. “We wish him the very best in retirement and want to congratulate Jason and Chef Miller for their recent promotions to build on the enduring legacy created by Chef Zane.”

During his 48+ years in the food and beverage industry, Holmquist has showcased his work at the renowned James Beard House in Greenwich Village, and his cuisine has been featured in SKI, Bon Appétit, Sunset, Salt Lake Magazine, and Triathlete. He was named Utah Restaurant Association Chef of the Year, and under his leadership, The Glitretind restaurant has maintained the Forbes Four-Star award and earned the Santé Award, Wine Spectator Award of Excellence, and DiRONA (Distinguished Restaurants of North America Award), among other accolades. Upon retirement at the end of the year, Holmquist plans to relocate to the South of France with his wife where he will continue to enjoy cooking, road biking, and racing triathlons.

Raised in Utah and Wyoming, Jason Berrett joined Stein Collection in 2001 as Restaurant Manager and advanced to the Director of Food & Beverage in 2016. Jason’s promotion to VP of Food & Beverage recognizes more than two decades of leadership, innovation, and dedication to delivering exceptional hospitality experiences at Stein Collection. Outside of the kitchen, he is an avid outdoorsman, dedicated farmer and gardener, an accomplished home brewer, and crafter of hard cider. 

Born in Indiana and raised in Pittsburgh, PA, Chef Jonathon Miller joined Stein Collection in 2005 as Kitchen Manager and was promoted to Executive Chef in 2016. His new appointment to Director of Culinary Operations & Corporate Chef is a direct result of his leadership, consistency, and passion for culinary excellence. Aside from cooking, Chef Miller enjoys spending time with his wife and children, golfing, and cheering on the Pittsburgh Steelers. 

For more information about the culinary team or dining experiences at Stein Collection properties, please contact Jeannie Lambert at (435) 604-2793 or jlambert@steinlodge.com. Additional information about Stein Collection can be found at www.steincollection.com.