Troll Hallen Lounge Dinner

Starters & Sharers

Sherry Spiced Onion Soup - 13
Gruyére & Emmenthaler cheeses

Arugula Salad - 10
Mango, prosciutto, Minus 8 vinaigrette

Stein’s Garlic Cheese Fries - 12
Yukon Gold potato wedges, garlic, herbs, Asiago cheese, olive oil, Zane’s fry sauce

Utah Meat & Cheese Board - 26
Creminelli meats: Capicola, Calabrese, Felino, Barolo, Snowy Mountain Creamery Strawberry Peak cheese, bread & butter pickles, toasted almond honey, toasted ciabatta bread

New England Style Maine Clams - 15
Milk, bacon, potatoes, onions, parsley, toasted bread

Swedish Meatballs & Mashers - 13
Chef Zane’s Grandmother’s recipe

Twenty Dollar Mac & Cheese - 15
Pigtail pasta, housemade pancetta, white cheddar cheese

Bangers & Mash - 18
Local Creminelli sausage, chow-chow

Oven‐Roasted Wild Mushroom - 15
Soft poached egg, arugula, smoked salt

Dinner Plates

Seared Scallops - 29
Purple rice, radish, orange, tarragon, lemon

Kobe Bauvette Steak - 28
Crispy sweet potatoes, sweet pasilla chilies, housemade steak sauce, sea salt butter

Seared Pacific Albacore Tuna - 26
Charred romaine, asparagus, gribiche sauce

Grilled Chicken Caesar Salad - 18
Asiago croutons, puttanesca relish

Stein's Burger - 19
8 oz Angus Burger, aged white cheddar cheese, crispy onions, sheepherder roll

House Roasted Turkey Sandwich - 19
Pepper spiced pear relish, arugula, on dark wheat roll