Troll Hallen Lounge Dinner
Starters & Sharers
Sherry Spiced Onion Soup - 11
Gruyére & Emmenthaler cheeses
Garden Tomatoes & Housemade Ricotta - 11
pickled green tomatoes, Utah feta cheese, pink salt
Stein's Garlic Cheese Fries - 7
Yukon Gold potato wedges, garlic, herbs, Asiago cheese
Olive oil, Chef Zane’s fry sauce
Utah Meat & Cheese Tasting - 27
Serves 2-4
Creminelli Meats: Barolo, Calabrese, Whiskey Fireside
Beehive Butter Bound Cheddar, Gold Creek Cumin Cheddar
Snowy Mountain Sheep Creamery Timpanogos Peak Blue Cheese
Pickled garden vegetables, Utah honey almonds, pretzel bread
Seared Maine Sea Scallop - 16
charred corn, arugula, peppadew & basil relish
Swedish Meatballs & Mashers - 12
Chef Zane’s Grandmother's recipe
Lingonberry jam
Twenty Dollar Mac & Cheese - 15
Pigtail pasta, housemade pancetta, white cheddar cheese
Prosciutto & Watermelon Salad - 13
Arugula, organic olive oil, watermelon chips
Pork Beans - 114
roasted pork belly & baked beans
Dinner Plates
Kobe Bavette & Fries - 28
grilled bitter broccoli, ghost chile steak sauce
Pine Roasted Tombo Tuna - 30
Roasted fingerling potatoes, cipollini onion, pine nut relish
Bangers & Mash - 17
local Creminelli sausage, chow chow
Gulf Brown Shrimp - 25
broiled heirloom tomatoes, asparagus, parsley lemon butter
Grilled Chicken Caesar Salad - 14
asiago croutons, puttanesca relish
Stein's Burger - 16
8 oz Angus Burger, aged white cheddar cheese, crispy onions, sheepherder roll
Smoked Barbecue Chicken Thigh Sandwich - 16
compressed watermelon, arugula, Carolina style barbecue sauce
served open face on corn bread



