Troll Hallen Lounge Apres

Stein’s Cheese Fondue - 36
Gruyére & Emmenthaler cheeses with Kirsch, Volker’s bread
serves 2‐4 persons

Utah White Cheddar & Stout Fondue - 36
Broccoli & potatoes, Volker’s bread
serves 2-4 persons

Milk & Dark Chocolate Fondue - 27
Cacao Barry chocolate, bananas, strawberries, pretzels, madeleines, housemade marshmallows
serves 2‐4 persons

Big Soft Pretzel - 4
Stout-caraway seed mustard

Chef Zane's Bowl of Spicy Nuts - 6

Stein's Garlic Cheese Fries - 12
Yukon Gold potato wedges, garlic, herbs, Asiago cheese, olive oil, Zane's fry sauce

Utah Meat & Cheese Board - 26
Creminelli Capicola, Calabrese, Felino, Barolo Meats, Snowy Mountain Creamery Strawberry Peak cheese, bread & butter pickles, toasted almond honey, toasted ciabatta bread

Swiss Raclette - 18
Boiled potatoes, cornichons, salami, baguette

Shrimp Deviled Eggs - 15
Horseradish cream, Norwegian smoked salmon, toasted rye bread

Stein Eriksen Lodge Wild Game Chili
Buffalo, elk, wild boar, a bit of spice
Half Bowl - 16
Full Bowl - 21

Bangers & Mash - 18
Local Creminelli sausage, chow chow

Swedish Meatballs & Mashers - 13
Chef Zane’s Grandmother’s recipe

Stein's Burger - 19
8oz Angus burger, aged white cheddar cheese, crispy fried onions, on sheepherder roll

House Roasted Turkey Sandwich - 19
Pepper spiced pear relish, arugula, on dark wheat roll