Glitretind Restaurant - Lunch menu

Soups, Salads, Appetizers

Baby Spinach, Arugula & Asparagus - 8
Roasted beets, goat cheese canapé, ginger-orange vinaigrette

Summer Heirloom Tomatoes & Local Feta Cheese - 12
Bella de Cerignola olive relish, red salt

Stein's Garlic Cheese Fries - 7
Yukon Gold potato wedges, garlic, herbs, asiago cheese, olive oil, Chef Zane's fry sauce

Smoked Chicken & Mozzarella Flat Bread Pizza - 12
Peppadew peppers, arugula

Shrimp & Summer Tomato Bruschetta - 12
Pesto, crispy prosciutto ham

Country Pâté - 13
Housemade pâté, pickled garden vegetables, butter lettuce, blue cheese dressing

Sandwiches

Norwegian Shrimp & Dungeness Crab - 16
Seafood salad in sour cream, basil & lemon, on sourdough bread

Turkey & Utah Goat Cheese - 14
Arugula, tomato jam, on 8-grain seed roll

Stein's Burger - 14
8 ounce Angus burger, aged white cheddar, crispy fried onions, on sheepherder roll

Grilled Chicken with Herbs - 17
Hummus, baby greens, peppadew peppers, on ciabatta bread

Berkshire Ham & Emmentaler Cheese - 13
Housemade bread & butter pickles, stout mustard, on rustic rye bread

Grilled Asparagus & Avacado - 12
Arugula, feta cheese, spicy red pepper spread, on focaccia

Tuna BLT - 17
Seared tuna, you know the rest, on sourdough bread

Specialties

Caesar Salad - 11
Asiago croutons, puttanesca relish
Grilled Chicken 14
Grilled Shrimp 16

Black Angus New York Cobb Salad - 18
Butterleaf lettuce, radicchio, boiled eggs, tomato, avocado, bacon, Point Reyes blue cheese, horseradish vinaigrette

Seared Maine Sea Scallops - 21
Pea risotto, gazpacho relish

Wild Pacific Salmon - 19
Vegetable tabouleh, watercress, mint yogurt