Glitretind Restaurant - Lunch menu
Soups, Salads, Appetizers
Baby Spinach & Arugula Salad - 11
Poached pears, Utah goat cheese fondue
Stein's Garlic Cheese Fries - 11
Yukon Gold potato wedges, garlic, herbs, asiago cheese, olive oil
Country Pâté - 14
Housemade pâté, baby pickles, Dijon mustard Butter lettuce salad, Point Reyes blue cheese dressing
Creminelli Pepperoni Flatbread Pizza - 15
Local pepperoni, fresh mozzarella, herbs & arugula
Shrimp & Chorizo Bruschetta - 13
Tomatoes, rosemary potatoes
Sandwiches
Norwegian Shrimp - 19
Shrimp salad in sour cream, micro arugula, smoked salmon relish Ciabatta bread
Turkey & Smoked Cranberry Relish - 18
Utah goat cheese, avocado mousse, eight-grain roll
Stein's Burger - 18
8 ounce Angus burger, aged white cheddar, crispy fried onions, sheepherder roll
Mozzarella & Roasted Tomato - 14
Oven-roasted yellow tomatoes, watercress pine nut relish, eight-grain bread
Grilled Chicken with Herbs - 17
Hummus, baby greens, peppadew peppers, ciabatta bread
Wagu Corned Beef & Emmenthaler Cheese - 18
Housemade pickle relish, rye bread
Specialties
Caesar Salad - 13
Asiago croutons, puttanesca relish Grilled Chicken 18 Grilled Shrimp 20
Black Angus New York Cobb Salad - 23
Butterleaf lettuce, radicchio, boiled egg, tomato, avocado, bacon Point Reyes blue cheese, horseradish vinaigrette
Stein's Wild Game Chili
A Stein Eriksen Lodge favorite Buffalo, elk, wild boar, a bit of spice Half Bowl 16 Full Bowl 21
Roasted Chicken Pot Pie - 23
Roasted vegetables, chicken velouté, puff pastry top
Langostino & Linguine - 25
Asparagus, tomato, tarragon
Aquavit Salmon - 24
Cucumber, Buddha's Hand vinaigrette, chive yogurt
