Glitretind Restaurant - Lunch menu

Soups, Salads, Appetizers

Arugula & Treviso Salad - 12
Parmesan cheese, organic olive oil & lemon

Stein's Garlic Cheese Fries - 12
Yukon Gold potato wedges, garlic, herbs, asiago cheese, olive oil, Chef Zane's fry sauce

Shrimp Deviled Egg - 15
Horseradish cream, Norwegian smoked salmon, toasted rye bread

New England Style Maine Clams - 15
Milk, bacon, potatoes, onions, parsley, toasted bread

Artichoke Bruschetta - 10
Roasted tomato hummus, local feta cheese

Pimento Cheese - 10
Pickled jardiniere vegetables, toasted baguette

Sandwiches

Seared Pacific White Tuna - 23
Mango slaw, sweet-hot aioli, on sourdough bread

House Roasted Turkey - 19
Pepper spiced pear relish, arugula, on dark wheat roll

Stein's Burger - 19
8 ounce Angus burger, aged white cheddar, crispy fried onions, on sheepherder roll

Grilled White Cheddar & Asparagus - 15
Served with creamy tomato soup, balsamic-onion marmalade, on rustic bread

Utah Cuban - 20
Spicy roasted pork shoulder, Utah cotta ham, Emmenthaler cheese, bread & butter pickles, mustard, on white roll

Smoked Chicken Thigh - 18
Jalapeno jam, country cole slaw, on ciabatta roll

House-Rubbed Pastrami - 20
Stout mustard, chow-chow, on pretzel bread

Specialties

Caesar Salad - 13
Asiago croutons, puttanesca relish
Grilled Chicken - 18
Grilled Shrimp - 20

Norwegian Shrimp Chopped Salad - 23
Romaine, radicchio, avocado, peppers, onions, heirloom tomatoes, boiled egg, black pepper croutons, creamy dill vinaigrette

Stein Eriksen Lodge Wild Game Chili
Buffalo, elk, wild boar, a bit of spice
Half Bowl - 16
Full Bowl - 21

Roasted Chicken Pot Pie - 23
Roasted vegetables, chicken velouté, puff pastry top

Seared Striped Bass - 25
Farro, heirloom carrot & tatsoi salad, Meyer lemon sauce