Lunch menu
Soups, Salads, Appetizers
Today's Housemade Soup - 8.00
Chef's daily creation
Baby Spinach, Endive & Grilled Goat Cheese Bites - 10.00
Utah goat cheese, pear jam, verjus vinaigrette
Stein's Garlic Cheese Fries - 11.00
Yukon Gold potato wedges, garlic, herbs, asiago cheese, olive oil, Zane's fry sauce
Plowman's Lunch - 14.00
Country pâté, boiled potatoes, olives, cornichons, organic greens, spicy mustard
Kurizo Flatbread Pizza - 16.00
Kurizo sausage, manchego cheese, arugula with olive tapenade vinaigrette
Bouillabaisse Bruschetta - 12.00
Shrimp, scallops, calamari, tamato-saffron sauce
Sandwiches
Sandwiches served with your choice of House Cut Fries, Baby Greens with Three Peppercorn Vinaigrette, or Orzo Salad with Local Feta Cheese, Oven-Roasted Tomatoes & Arugula Pesto
Norwegian Shrimp - 19.00
Shrimp salad in sour cream, micro arugula, smoked salmon relish, Ciabatta bread
Turkey & Brie - 18.00
Arugula, grilled sweet onions, balsamic vinaigrette, herb focaccia bread
Stein's Burger - 18.00
8 ounce Angus burger, aged white cheddar, crispy fried onions, sheepherder roll
Three Ham & Cheese - 19.00
Berkshire, serrano, prosciutto & sharp provolone, pickled fennel, stout mustard, ciabatta bread
Utah Goat Cheese - 14.00
Grilled yellow peppers, watercress-walnut vinaigrette, wheat bread
Wagu Corned Beef & Emmenthaler Cheese - 18.00
Housemade pickle relish, rye bread
Specialties
Caesar Salad - 13.00
Asiago croutons, puttanesca relish
Grilled Chicken - 17.00
Grilled Shrimp - 20.00
Black Angus New York Cobb Salad - 23.00
Butterleaf lettuce, radicchio, boiled egg, tomato, avocado, bacon, Point Reyes blue cheese, horseradish vinaigrette
Stein's Wild Game Chili
A Stein Eriksen Lodge favorite. Buffalo, elk, wild boar, a bit of spice
Half Bowl - 16.00
Full Bowl - 20.00
Roasted Chicken Pot Pie - 22.00
Roasted vegetables, chicken velouté, puff pastry top
