Glitretind Restaurant - Lunch menu

Soups, Salads, Appetizers

Roasted Pear Arugula Salad - 12
Roasted pear & fennel, Utah SeaHive cheddar, candied pistachios

Shrimp Deviled Egg - 12
Horseradish cream, Norwegian smoked salmon, toasted rye bread

Shrimp, Kurizo & Mussels - 14
Stella Artois, herbs, garlic, grilled bread

Stein's Garlic Cheese Fries - 12
Yukon Gold potato wedges, garlic, herbs, asiago cheese, olive oil, Chef Zane's fry sauce

Wagyu Corned Beef Bites - 13
Toasted pretzel bread, shredded corned beef, Jarlsberg cheese sauce Housemade bread & butter pickles

Sandwiches

Open Face Crab Cake - 23
Blue crab & dungeness crab, tarter sauce, celery salad, on brioche bread

Turkey & Drunken Goat Cheese - 19
Avocado mousse, oven roasted yellow tomato, arugula, on wheat ciabatta roll

Stein's Burger - 19
8 ounce Angus burger, aged white cheddar, crispy fried onions, on sheepherder roll

Grilled Lemon & Herb Chicken - 17
Mediterranean vegetable salad, hummus, on ciabatta roll

New York Striploin French Dip - 21
Provolone cheese, pepper salad, roasted garlic aioli, on baguette with dipping sauce

Grilled Asparagus & Mushroom - 15
Roasted yellow peppers & avocado, Utah black pepper goat cheese, on herb ciabatta roll

Creminelli Hoagie - 18
Local handcrafted meats: Mortadella, Cotto Ham, Calabrese Provolone cheese, peppadew peppers, arugula, Italian dressing, on hoagie roll

Specialties

Caesar Salad - 13
Asiago croutons, puttanesca relish
Grilled Chicken - 18
Grilled Shrimp - 20

Norwegian Shrimp Chopped Salad - 23
Romaine, radicchio, avocado, peppers, onions, roma tomatoes, boiled egg, black pepper croutons, creamy dill vinaigrette

Roasted Chicken Pot Pie - 23
Roasted vegetables, chicken velouté, puff pastry top

Stein Eriksen Lodge Wild Game Chili - 16 half bowl | 21 full bowl
Buffalo, elk, wild boar, a bit of spice

Arctic Char - 25
Red quinoa with wild mushrooms, fennel arugula salad Citrus relish, blood orange crème fraîche