Glitretind Restaurant - Group 4-Course Dinner menu
82.00
plus Utah state tax and 22% service charge
Soup or Salad - select one
Lobster Chowder
Fingerling potatoes, celery, onion, bacon
Stein's Red Greens
Organic red greens, goat cheese, fig-pinot noir vinaigrette
Romaine Salad
Baby Romaine, Parmigiano-reggiano cheese
Appetizer - select one
Quail Breast
Pistachios, forelle pear, golden raisin, micro arugula
Winter Beets & Asparagus
Savory baby greens, truffle potato sauce
Pork Belly
Smoked applesauce, watercress
Seared Tuna Sliders
Shiitake mushrooms, potatoes, dicon, spicy special sauce
Surf & Turf
Kobe carpaccio, king crab, baby turni, rösti
Entrée - select two
Utah Lamb Loin
Braised shoulder, heirloom beans, broccoli raab, airy mustard
Farmed Striped Bass
Heirloom carrots, couscous, vegetable salad, ginger butter
Salsify & Butternut Squash Risotto
Watercress, pumpkin seeds, local feta
Muscovy Duck Breast
Boniato potato puree, fennel salad, fig port sauce
Maine Sea Scallops
Blue potatoes, sea beans, sunchokes, lemongrass sauce
Filet of Washington Beef
Potato puree, smoked blue cheese, local bacon, baby beans, mushroom sauce
Breast of Natural Chicken
Mirepoix flavors: celery, carrot, onion, chicken gravy
Veal Chop
Marble potato hash, portabella mushroom, foie gras-parsnip puree, sauce valois
Dessert
Black Currant Angel Food Cake
Fromage blanc, dates, yogurt, persimmon-cinnamon gelato
12-Layer Chocolate Cake
Caramel, chocolate gelato
Crème Brûlée
Apple Pie in a Jar
Caramel-walnut gelato
Black Forest
Cherry-vanilla gelato
Trio of Gelatos or Sorbets
Group Glitretind dinner menus are for groups of 20 or less.
Groups must be seated between 5:00pm and 6:00pm or after 8:00pm.
There will be a $10 charge for each additional appetizer or dessert choice and a $15 charge for each additional entrée choice.
