Glitretind Restaurant - Dinner menu

Lobster Chowder - 15
Fingerling potatoes, celery, onion, bacon

Stein's Red Greens - 14
Organic red greens, goat cheese, fig-pinot noir vinaigrette

Romaine Salad - 12
Baby romaine, parmigiano-reggiano cheese

Quail Breast - 16
Pistachios, forelle pear, golden raisin, micro arugula

Winter Beets & Asparagus - 14
Savory baby greens, truffle potato sauce

Pork Belly - 15
Smoked applesauce, watercress

Seared Tuna Sliders - 17
Shitake mushrooms, potatoes, dicon, spicy special sauce

Foie Gras - 22
Cocoa nibs, kumquat jam, bitter chocolate

Surf & Turf - 18
Kobe carpaccio, king crab, baby turnip, rösti

Utah Lamb Loin - 38
Braised shoulder, heirloom beans, broccoli raab, airy mustard

Farmed Striped Bass - 36
Heirloom carrots, couscous, vegetable salad, ginger butter

Salsifty & Butternut Squash Risotto - 27
Watercress, pumpkin seeds, local feta

Muscovy Duck Breast - 41
Boniato potato puree, fennel salad, fig-port sauce

Maine Sea Scallops - 35
Blue potatoes, sea beans, sunchokes, lemongrass sauce

Filet of Washington Beef - 44
Potato puree, smoked blue cheese, local bacon, baby beans, mushroom sauce

Breast of Natural Chicken - 29
Mirepoix flavors: celery, carrot, onion, chicken gravy

Veal Chop - 39
Marble potato hash, portabella mushroom, foie gras-parsnip puree, sauce valois

Rocky Mountain Elk Tenderloin - 49
Green lentils, kobocha squash, huckleberry sauce