Glitretind Restaurant - Dinner menu

First Course

Celery Cream & Lobster Soup - 17
celery threads, trout roe

Farmer Jones Baby Romaine - 13
crisp prosciutto, red onion, rogue blue cheese

Baby Romaine Salad - 9
crisp prosciutto, cantaloupe, smoked blue cheese dressing

Organic Speckled Green Salad - 13
roasted fuji apples, fennel, utah honey vinaigrette

Seared Foie Gras - 23
shallot pear tarte tatin, ginger

Roasted Baby Beets & Local Goat Cheese - 14
red greens, borscht, pistachios, pistachio brittle

Braised Pork Belly - 16
wild boar pâte, pickled vegetable terrine, crème fraîche, micro celery

Seared Sea Scallops - 18
green tea soba noodles, grapefruit green tea broth, pummelo & micro-watercress, blood orange gelee

Beef Tartare & Octopus - 19
black peppered marcona almonds, arugula, mojo roja sauce

Main Course

Spanish Turbot - 37
marcona almond-yukon gold potato purée, meyer lemon, green bean sauce

Kobe Pot Roast - 28
sunday night vegetables, creamed potatoes, horseradish

Filet of Double R Ranch Beef - 44
parsley german butterball potatoes, brussels sprouts, poivrade sauce, creminelli lardo

Veal Porthouse - 46
winter root purée, foie gras, parsley sauce

Lamb Chop & Braised Shoulder - 34
smoked baby potatoes, bitter broccoli, sunchoke purée, mint, pickled mustard seeds

Duck & Waffles - 38
duck breast & leg confit, wild rice waffles, salsify, maple duck jus

Winter Squash Risotto - 27
shepherd’s dairy goat cheese, minus 8 reduction, herb salad

Rosemary Roasted Cobia & Clams - 35
kurizo, marble potatoes, cipollini onions, clam butter broth

Rocky Mountain Elk Tenderloin - 49
spatzele, tuscan kale, wild mushroom-huckleberry ragout