Housemade Chocolates

Ann Giles, our Executive Pastry Chef, makes chocolates the old-fashioned way — by hand. Chef Giles uses only the finest imported chocolates to create her masterpieces in our Chocolate Atelier, where she dips and sculpts her savory creations atop a splendid marble table.

If chocolate appeals to your palate, these fifteen decadent flavored truffles are one Stein Eriksen Lodge specialty not to miss.