Utah's only Forbes five-star Hotel & Spa

7700 Stein Way | P.O. Box 3177
Park City, Utah 84060
Tel - (435) 649-3700 | Res - (800) 453-1302
Email - info@steinlodge.com
DESIGN BY TravelClick


Restaurants in Park City

Four-Star dining awaits guests of the Stein Eriksen Lodge Deer Valley at the Glitretind restaurant in Park City. Open daily for breakfast, lunch and dinner and Sunday brunch, a warm, luxurious environment is framed by stunning surrounding views of Deer Valley Resort. Executive Chef Zane Holmquist focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. Sommelier Stephen MacKay is charged with selecting, purchasing, and pairing the wine for seasonal menus. 

For reservations at Glitretind, call 435-645-6455.

Sunday Brunch

Our quintessential brunch dishes and favorites include our world famous maple glazed bacon, our bananas foster, our Double R Ranch prime rib of beef and our steak and eggs benedict with steak sauce hollandaise. Hours in the summer are 11:00am until 2:30pm, Sundays. We feature local two and three piece bands from Mother’s day until mid-October. For beverages we have a selection of over 25 wines by the glass which have been chosen by our sommelier, our selection of local beers and our signature Stein’s Carnivore Bloody Mary and Blueberry Mojito are favorites.



Crab, Tomato & Fennel Bisque

Lemongrass & Parsnip Soup



Assorted Pastries

Caesar Salad

House Smoked King Salmon, Black Pepper Croutons

Steins Red Greens
White Wine Poached Pears, Toasted Macadamia Nuts
Honey Lavender Vinaigrette

Wild Mushroom & Bean Salad
Rabbit Confit, Lima Beans, Peppadew Peppers
Roasted Shallot Vinaigrette

Black Quinoa & Ivory Lentil Salad
Radish, Arugula, Herb Pesto

Scallop, Shrimp & Squid Cous-Cous Salad
Baby Tomatoes, Basil Pesto Dressing

Pickled Beets & Heirloom Carrot Salad
Shaved Fennel, Pea Tendrils, Tatsoi
Champagne Vinaigrette

Poached Salmon
Watermelon, Radish, Dill Crème Fraîche

Fresh Fruit & Berries

Artisan Meat & Cheese Platter

Sushi & Sashimi Platter

Smoked Seafood Platter
Utah Trout, Norwegian Smoked Salmon
Eel, Mussels, Scallops

Cold Seafood
Poached Shrimp, Clams
Herring in Wine & Cream, Crab Claws
Steamed Mussels
Peppadew Peppers, Bacon, Pretzel Croutons

Deviled Eggs


Ginger Pineapple

Snake River Farms Ham
Mango Salsa, Brandy Jus

Omelets &Waffles Made To Order
Berry Crepes

Caramelized White Chocolate Ice Cream


Breakfast Potatoes

Utah Maple Glazed Bacon

Strawberry Hazelnut Pancakes

Plump Blueberries

Steak & Eggs
Steak Sauce Hollandaise

Goat Cheese & Basil Stuffed Chicken
Pea Risotto, Green Peas
Oyster Mushroom Sauce

Grilled Lamb T-Bone
Heirloom Carrots, Butter Poached Fingerling Potatoes
Lamb Jus, English Mint Sauce

Halibut & Herbs
Striped Yellow Beets, Red Beets Quinoa
Champagne Butter Sauce

Braised Wagyu Short Ribs
Green Asparagus, Buttermilk Mashed Potatoes
Globe Carrots, Natural Jus
Yellow Wax & Green Beans
Caramelized Cipollini Onions

Stuffed Roasted Portabella Mushrooms
Roasted Red & Yellow Tomatoes, Feta Cheese
Green Onion Pesto
Yukon Gold Mashed Potatoes


Chef Ann’s Dessert Buffet


Download Menu

Mountain Continental Breakfast     14
Raspberry yogurt muffin, housemade granola topped with Greek yogurt, Summer berries & fruit, juice & coffee

Glitretind Breakfast      16
Two Eggs Cooked To Order, Choice of Maple Glazed Bacon, Idaho Ham or Country Sausage, Breakfast Potatoes, Your Choice of Breakfast Bread

Egg Whites & Quinoa-Vegetable Hash     15
Baby Tomato Relish

Norwegian Potato & Bacon Pancake     17
Our Chef’s Signature Breakfast with Poached Eggs, Jarlsberg Cheese Sauce, Cranberries

Stein’s Omelet     18
Choice of Three Of The Following:
Ham, Bacon, Sausage, Smoked Salmon, Peppers, Onions, Asparagus, Wild Mushrooms, Tomatoes, Spinach, Utah Goat Cheese, White Cheddar Cheese, Emmenthaler Cheese, Chef Felix’s Fire-Roasted Salsa.  Served With Breakfast Potatoes, and Your Choice Of Breakfast Bread

Buttermilk Pancakes or Strawberry-Rhubarb Cakes with Greek Yogurt     13
Served With Butter & Vermont Maple Syrup

Pached Eggs & Crab Cakes     21
Old Bay Hollandaise Sauce, Tomato-Arugala Salad

Zucchini Bread French Toast     14
Cardamom, Blackberry Mascarpone

Southwest Egg Bake & Turkey Chorizo   18
Pinto Beans & Crisp Potatoes, Mashed Avocado, Green Salsa, Local Pepper Jack Cheese

Mccann’s Irish Oatmeal     12
Mixed Berry Crumble

Stein’s Housemade Granola     10
Vanilla Greek Yogurt & Blueberries

Open Face Smoked Salmon Bagel     16
Dill Cream Cheese, Boiled Egg, Tomato & Cucumber Salad

Assorted Cold Cereals    4

Croissant, Toast, Pastry or Muffin     3

Maple Bacon, Country Sausage or Ham     6


Download Menu

Appetizers & Salads

Warm Summer Asparagus Salad   11
Arugula, Utah parmesan cheese, parsley dressing

Stein’s Garlic Cheese Fries    12
Yukon Gold potato wedges, garlic, herbs, Asiago cheese, olive oil, Chef Zane’s fry sauce

Roasted Artichoke & Smoked Feta Dip    14
Crudite vegetables, toasted wheat baguette

Heirloom Tomatoes     13
White balsamic vinegar, basil, black Hawaiian salt

Wagyu Pastrami Bites    18
World famous chow-chow, caraway stout mustard, served on pumpernickel bread

Deviled Eggs & Ham    12
Pickled vegetables, Cotto ham roll


Sandwiches served with your choice of House Cut Fries, Baby Greens with Three Peppercorn Vinaigrette & Spicy Walnuts, or Quinoa Salad with Arugula Pesto & Pumpkin Seeds

Southern Pulled Pork    17
Carolina style barbecue sauce, house pimento cheese, b&b pickles, on a flour top roll

Lime & Thyme Grilled Chicken Thigh    18
Grilled chicken thighs, lemon chutney, avocado, on ciabatta roll

Fried Egg BLT 13
Over-medium egg, Daily’s bacon, garden tomatoes, lettuce, mayonnaise, on wheat bread

Stein’s Burger    17
8 ounce Angus burger, aged white cheddar, crispy fried onions, on sheepherder roll

Fish & Chips 15
Baby potato chips, lettuce, tartar sauce, on a torpedo roll

Grilled Utah Heirloom Tomato & BeeHive Cheese    14
Basil pistou, on rustic bread

Utah Lamb Gyro   17
Cucumber, tomato, red onion, lemon tzatziki, on grilled pita


Caesar Salad    11    
 Asiago croutons, puttanesca relish

                                    Grilled Chicken    14

                                    Grilled Shrimp    16

Ahi & Avocado Chopped Salad     21
Hardboiled egg, summer garden vegetables, avocado vinaigrette

Maine Mussels    16
Tomatoes, fennel, onions, saffron, cioppino broth

Stein’s Chicken Schnitzel    20
Warm fingerling potato & watercress, lemon aioli, lingonberry gravy

Wild Salmon & Supergreens    24
Farro, raspberries, blackberries, cumin-almond vinaigrette


Download Menu

First Course

Main Lobster Broth   12
lobster, fennel, tarragon

Farmer Jone's Rosettes Salad   9
garden tomatoes, utah blue cheese, basil

Melon & Proscuttio Salad   10
supergreens, cantalope-honey wine vinaigrette, herb-pistachio sauce

Duck Hash   18
sweet onions, farmer beets, duck confit, duck eggs, oaked maple

Steak & Eggs    14
beef tartare, shoestring potatoes, pickled mustard seed

Seared Sea Scallops   15
forbidden rice, trumpet royale mushroom, saffron yuzu broth

Summer Corn Risotto    12
grilled corn, popcorn, popcorn shoots

Wild Mushroom Garden   12
pickled chanterelles, confit hen of the woods, local goat cheese

Buffalo Short Rib   13
chef zane’s world famous barbecue beans, charred onion

Main Course

Utah Lamb T-Bone   37
cumin sausage brochettes, salted potatoes, mojo rojo, mint

Halibut & Summer Succotash    35
heirloom beans, summer vegetables, avocado, basil pistou

Carrots & Rye Berries    27
carrot purée, celery root, sunflower seeds, cherry gastrique

Double R Ranch Tenderloin    41
sweet potato-green bean-pearl onion hash, bearnaise, blackberry aigre-doux

Country Poulet Rouge Chicken    29
fried green tomatoes, brussels & fennel slaw, red eye gravy

Cobia & Lobster  33
ivory lentils, snow peas & tendril salad, pea sauce

Buffalo Bavette & Brown Shrimp    38
corn-grits croquettes, grilled jumbo asparagus, chimichuri

Rabbit Porridge  34
roasted loin & confit leg, heirloom carrots, parsnip porridge, chive


Download Menu


Chocolate Raspberry Brûlée    7
Brown butter cake, candied hibiscus flowers, Hibiscus raspberry sorbet

Moroccan Mint Float   7
Housemade cacao nib soda, mint Milano cookies, Mint tea gelato

Strawberries & Lemon
Strawberry frozen custard, citrus butter cake, Lemon granita

Assorted Seasonal Gelatos & Sorbets  6

Six Piece Box of Housemade Chocolates    13
Created with the World’s Finest Chocolates

Down Hill Iced Coffee    15
Baileys Irish cream, coconut rum, Frangelico, Coffee, whipped cream

Lindemans Framboise    12
Raspberry Lambic, Brussels Belgium, 12oz 4%ABV

Porter Brûlée    16
Duschutes Black Butte Porter, Frangelico, Tuaca, Kahlua, brulee cream topping

Raspberry Bombe   16
Lindemans Framboise, Stolichnaya Razberi, Chambord, fresh raspberries, whipped cream, tea cookie
Served on the rocks

Pappy Van Winkle’s 15 Year, Kentucky    78
Tasting Notes: buttery candy sweetness, Caramel, soft juicy oak


Just for Kids

Strawberries & Apples   5

Watermelon & Pineapple   5
Fruit Yogurt

Broccoli & Carrots   5
Ranch Dressing

Cheese or Pepperoni Pizza   8
Tomato Sauce, Mozzarella Cheese

Classic Hot Dog   10
All Beef Hot Dog with Crispy Fries & Pickle

Grilled Burger with Cheese   10
White Cheddar Cheese, Crispy Fries

Grilled Cheese   10
White or Wheat Bread, Cheddar Cheese

Pigtail Pasta with Red Sauce and Meatballs   10
Asiago Cheese

Waffle PB&J   10
Toasted Waffle, Peanut Butter, Strawberry Jam & Chips

Chicken Fingers   12
Ranch Or Barbecue Sauce, Crispy Fries

Grilled Breast of Chicken   12
Steamed Broccoli & Baby Carrots


Chocolate Marshmallow Ice Cream Sundae   6
Hot Fudge, Toasted Almonds

Chocolate, Strawberry & Mint Cake Pops   6

For reservations by phone call 435-645-6455