Utah's only Forbes five-star Hotel & Spa

7700 Stein Way | P.O. Box 3177
Park City, Utah 84060
Tel - (435) 649-3700 | Res - (800) 453-1302
Email - info@steinlodge.com
DESIGN BY TravelClick

Restaurant

Restaurants in Park City

Four-Star dining awaits guests of the Stein Eriksen Lodge Deer Valley at the Glitretind restaurant in Park City. Open daily for breakfast, lunch and dinner and Sunday brunch, a warm, luxurious environment is framed by stunning surrounding views of Deer Valley Resort. Executive Chef Zane Holmquist focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. Sommelier Cara Schwindt is charged with selecting, purchasing, and pairing the wine for seasonal menus. 

For reservations at Glitretind, call 435-645-6455.

Holiday Seatings & Menus

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Christmas Eve:  Wednesday, December 24th, 2014.

There will be two seating’s with a special prix fixe holiday menu available in the Glitretind. The first seating will begin between 5:30pm until 6:00pm ($140 adults, $30 kids menu) and the second seating will begin between 7:30pm until 8:00pm ($155 adults, $30 kids menu).   A children’s menu will be available for both seating’s.  There will be entertainment from 6pm-9pm.  Credit cards and phone numbers will be required to make a reservation. $50/per person will be assessed for cancellations within 48 hours of the event for all out of house guests and within 24 hours of event for all in-house guests!  Room service will offer the regular Room Service dinner. The Troll Hallen Lounge will have very limited service available.

 

Christmas Day:  Thursday, December 25th, 2014.

Along with our fabulous buffet, Stein’s will have Christmas Carolers singing throughout the day for our guest’s enjoyment.

Reservations begin on November 1st, 2014.
We will be serving our traditional Christmas Day Buffet in the Glitretind in the Main Lodge ($75 adults, $30 kids 5-12).  Reservations will be available from 11:00am until 2:45pm.   The special Christmas Night buffet will begin at 5:00pm and reservations are available until 7:30pm ($80 adults, $35 kids 5-12). Credit cards and phone numbers will be required to make a reservation. $50/per person will be assessed for cancellations within 48 hours of the event for all out of house guests and within 24 hours of event for all in-house guests! The regular Troll Hallen menu will be available in the Troll Hallen Lounge.  Room service will offer the regular Room Service dinner menu.

New Year’s Eve:   Thursday, December 31st, 2014.

Reservations begin on November 1st, 2014.
This year’s New Year’s Eve celebration will feature a harpist, a band, dancing and decorations. A prix fixe dinner menu will be offered in the Glitretind Restaurant. The 1st seating ($175/person) begins at 6:00 and will feature a 4-course menu and a special Kid’s Menu ($50/per child) as well.  The 2nd seating ($225/person) begins at 8:00 and will feature a 5 course menu.  No Kid’s Menu will be available for the 2nd seating.  Guests will be required to pre authorize (with signed confirmation) to create reservations. All reservations will need a signed faxed or emailed credit card authorization form in order to hold the reservation. The cancellation policy will be 100% of the deposit within 72 hours.

 

New Year’s Day Buffet: Thursday January 1st, 2015

Reservations begin on November 1st, 2014.
We will feature our world famous Sunday Brunch with a number of New Year specialties.  ($50 Adults/$25 Kids)  $50/per person will be assessed for cancellations within 48 hours of the event for all out of house guests and within 24 hours of event for all in-house guests. (Reservations available from 11:30 – 3:00pm)

 

Easter Day Buffet: Sunday, April 5th, 2015.

Reservations begin on March 1st, 2015.
Adult pricing will be $50 and Kids pricing will be $25.   $50/per person will be assessed for cancellations within 48 hours of the event for all out of house guests and within 24 hours of event for all in-house guests.


Winter Breakfast

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The Morning Buffet     24
Selection of Fruit, Pastries, Cold Cereals, Oatmeal, Daily Selection Of Eggs, Maple Glazed Bacon, Quick Breads, Juices & Coffee

Glitretind Breakfast      20
Two Eggs Cooked To Order, Choice of Maple Glazed Bacon, Snake River Ham or Chef’s Breakfast Sausage, Breakfast Potatoes, Your Choice of Breakfast Breads

Chorizo and Potato Egg Bake     20
Utah Chorizo Sausage, Sweet & Yukon Gold Potatoes, Local Pepper Jack Cheese, Fried Eggs, Choice of Breakfast Breads

Norwegian Potato & Bacon Pancake     20
Our Chef’s Signature Breakfast with Poached Eggs, Jarlsberg Cheese Sauce, Cranberries

Stein’s Omelet     20
Choice of Three Of The Following:
Snake River Ham, Bacon, Sausage, Smoked Salmon, Peppers, Onions, Asparagus, Wild Mushrooms, Tomatoes, Spinach, Utah Goat Cheese, White Cheddar Cheese, Fresh Herbs, Chef Felix’s Fire-Roasted Salsa.  Served With Breakfast Potatoes, and Your Choice Of Breakfast Breads

Buttermilk Pancakes or Maple Glazed Bacon & Molasses Butter Cakes     18
Served With Butter & Vermont Maple Syrup

Steak & Egg Sandwich     20
New York Steak, Fried Egg, Steak Sauce Hollandaise, Avocado.  Served on Toasted Baguette.

Grilled Asparagus & Egg Whites     18
Roasted Pepper Sauce, Herb Pistou

Mccann’s Irish Oatmeal     13
Brown Sugar Stewed Apples & Golden Raisins

Stein’s Housemade Granola     13
Lemon, Greek Yogurt & Blueberries

Assorted Cold Cereals    5

Croissant, Toast, Pastry or Muffin     3

Maple Bacon, Country Sausage or Ham     6


Winter Lunch

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Appetizers & Salads

Roasted Beets & Citrus Salad    11
Baby kale, treviso frisee, heirloom beets, Spanish almonds, almond vinaigrette

Stein’s Garlic Cheese Fries    12
Yukon Gold potato wedges, garlic, herbs, Asiago cheese, olive oil, Chef Zane’s fry sauce

Roasted Artichoke & Smoked Feta Dip    14
Crudite vegetables, toasted wheat baguette

Maine Mussels     16
Stewed in local beer, bacon, peppadew peppers, pretzel croutons

Roasted Pear & Utah Bacon Toast     12
Black pepper roasted pears, housemade ricotta, frisee, parsley

Sandwiches

Sandwiches served with your choice of House Cut Fries, Baby Greens with Three Peppercorn Vinaigrette & Spicy Walnuts, or Quinoa Salad with Arugula Pesto & Pumpkin Seeds

Spicy Peanut Shrimp    23
Pickled vegetables, cucumber, cilantro, green onion, peanuts, lime, on a soft roll

Lime & Thyme Grilled Chicken Thigh    18
Grilled chicken thighs, lemon chutney, avocado, on ciabatta roll

Stein’s Burger    20
8 ounce Angus burger, aged white cheddar, crispy fried onions, on sheepherder roll

Grilled Utah BeeHive Cheddar Cheese & Pesto    17
Served with creamy tomato soup, multi-grain bread

Hot Beef Sandwich    21
Shaved Double R Ranch New York Beef, Red Dragon cheese spiced with mustard, ale & horseradish, spicy dipping jus, served on a baguette

Lamb Meatball Torpedo   20
Tomato roasted pepper sauce, Utah feta, tzatziki sauce, on a hoagie roll

Green Egg & Ham Sandwich    19
Idaho ham, prosciutto, country ham, fried egg, arugal green onion aioli, on a focaccia roll

Specialties

Caesar Salad    14    
 Asiago croutons, puttanesca relish

                                    Grilled Chicken    19

                                    Grilled Shrimp    21

Grilled New York Cobb Salad    21
Watercress, romaine,baby tomato, avocado, bacon, egg, blue cheese with Cobb dressing

Stein Eriksen Lodge Wild Game Chili                                   
Buffalo, elk, wild boar, a bit of spice

                                    Half Bowl    17

                                    Full Bowl    22

Roasted Chicken Pot Pie    24
Roasted vegetables, chicken velouté, puff pastry top

Coriander Seared Sea Scallops    27
Ginger roasted heirloom carrots, quinoa, carrot ginger sauce, mint


Winter Dinner

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First Course

Kona Crab & Heart of Palm Soup   16
palm cream, lemon grass

Supergreens & Fennel Salad    13
petite greens, grapefruit, amaranth, pistachio vinaigrette

Farmer Jone's Winter Wedge Salad   13
baby romaine, rogue blue cheese, roasted apples, house bacon

Cauliflower & Parmesan Risotto   14
purple cauliflower, heirloom spinach

Duck Hash   18
sweet onions, farmer beets, duck confit, duck eggs, oaked maple

Roasted Golden Baby Beets    12
onion & fennel pickles, herb purée, goat yogurt, porter poached farro

Braised Buffalo Ribs   16
snowcap beans, horseradish, sage

Maine Sea Scallops    18
lohlrabi miso purée, spicy greens, ginger, tapioca crunch

Foie Gras, Pear & Onions    22
walnut onion bread, ice wine reduction

Main Course

Roasted Utah Lamb Longbone & Belly   43
brussel sprouts, bourbon bonaito, mint oil

Spanish Turbot    41
ivory lentils, house chorizo, marcona almonds

Filet Of Double R Ranch Beef    47
fingerling potato-pancetta-broccolini hash, sauce valois, blackberry aigre-doux

Molasses & Walnut Poulet Rouge Chicken    29
winter squash, celeriac, blcak kale, pearl onions

Rabbit Porridge  34
roasted loin & confit leg, heirloom carrots, parsnip porridge, chive

Smoky Cobia & Chips   34
caviar gribiche, crispy beans, fennel slaw

Wagyu Sirloin    52
yukon gold mashed potatoes, spinach, wild mushroom ragout

Christmas Limas & Winter Vegetables   27
kohlrabi, celeriac, heirloom carrots, salsify crisps

Rocky Mountain Elk Tenderloin    56
viking potatoes, hazelnuts, huckleberry gastrique, sunchokes


Winter Dessert

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Finale

McIntosh Apple Tart Tatin    9
roasted fennel, green apple emulsion, apple fennel paper

Beignets & Coffee   9
sweet cream brûlée, vanilla olive oil powder, chicory coffee gelato

Winter Fruit & Burnt Marshmallow   9
bourbon poached apricot & cranberry, brown butter cake, cranberry apricot sorbet

Chocolate Hazelnut Tart   9
nutella mousse, hazelnut crust, dark chocolate ganache, hot cocoa gelato

Sticky Toffee Pudding   9
date ginger chutney, blood orange reduction, brown butter almond gelato

Tropical Fruit Napoleon   9
coconut cream, caramelized puff pastry, tropical fruit medley, guava shaved ice

Dark Chocolate Sesame Composition   9
sesame semifreddo, dark chocolate cake, deep chocolate sesame gelato, black sesame nougatine

Poached Pear & Lemon    9
citrus shortbread, black currant berry compote, lemon curd, poached pear sorbet

Six Handmade Chocolates    13


Winter Kids

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Just for Kids

Grapes & Sliced Apple   5
Peanut Butter

Strawberries, Pineapple & Nutella   5

Broccoli & Carrots   5
Ranch Dressing

Cheese or Pepperoni Pizza   8
Tomato Sauce, Mozzarella Cheese

Classic Hot Dog   10
All Beef Hot Dog with Crispy Fries & Pickle

Grilled Cheese & Creamy Tomato Soup   10
White or Wheat Bread, Cheddar Cheese

Grilled Burger with Cheese   12
White Cheddar Cheese, Crispy Fries

Waffle PB&J   10
Toasted Waffle, Peanut Butter, Strawberry Jam & Chips

Pigtail Pasta with Red Sauce and Meatballs   10
Asiago Cheese

Chicken Fingers   12
Ranch Or Barbecue Sauce, Crispy Fries

Grilled Breast of Chicken   12
Steamed Broccoli & Carrots

Desserts

Chocolate Banana Pudding in a Jar   6
Chocolate Banana Pudding, Vanilla Wafers, Whipped Cream

Frozen Hot Cocoa Sundae   6
Hot Cocoa Ice Cream, Oreo Crumbs, Marshmallow Fluff, Brownie Bits, Chocolate Sauce


For reservations by phone call 435-645-6455