Utah's only Forbes five-star Hotel & Spa

7700 Stein Way | P.O. Box 3177
Park City, Utah 84060
Tel - (435) 649-3700 | Res - (800) 453-1302
Email - info@steinlodge.com
DESIGN BY TravelClick

Restaurant

Restaurants in Park City

Four-Star dining awaits guests of the Stein Eriksen Lodge Deer Valley at the Glitretind restaurant in Park City. Open daily for breakfast, lunch and dinner and Sunday brunch, a warm, luxurious environment is framed by stunning surrounding views of Deer Valley Resort. Executive Chef Zane Holmquist focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. Sommelier Cara Schwindt is charged with selecting, purchasing, and pairing the wine for seasonal menus. 

For reservations at Glitretind, call 435-645-6455.

Winter Breakfast

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The Morning Buffet     24
Selection of Fruit, Pastries, Cold Cereals, Oatmeal, Daily Selection Of Eggs, Maple Glazed Bacon, Quick Breads, Juices & Coffee

Glitretind Breakfast      20
Two Eggs Cooked To Order, Choice of Maple Glazed Bacon, Snake River Ham or Chef’s Breakfast Sausage, Breakfast Potatoes, Your Choice of Breakfast Breads

Chorizo and Potato Egg Bake     18
Utah Chorizo Sausage, Sweet & Yukon Gold Potatoes, Local Pepper Jack Cheese, Fried Eggs, Choice of Breakfast Breads

Norwegian Potato & Bacon Pancake     20
Our Chef’s Signature Breakfast with Poached Eggs, Jarlsberg Cheese Sauce, Cranberries

Stein’s Omelet     20
Choice of Three Of The Following:
Snake River Ham, Bacon, Sausage, Chorizo, Smoked Salmon, Peppers, Onions, Asparagus, Cremini Mushrooms, Tomatoes, Spinach, Utah Goat Cheese, White Cheddar Cheese, Fresh Herbs, Chef Felix’s Fire-Roasted Salsa.  Served With Breakfast Potatoes, and Your Choice Of Breakfast Breads

Buttermilk Pancakes or Peanut Butter & Jelly Cakes     18
Served With Butter & Vermont Maple Syrup

Blood Orange Croissant French Toast     18
Blood Orange Cream Cheese, Hazelnut Syrup

Ham & Egg Sandwich     20
Local Cotta Ham, Fried Eggs, Basil Hollandaise Sauce, Chorizo Dust On Toasted Baguette

Mccann’s Irish Oatmeal     13
Vanilla Dried Fruit, Toasted Almonds

Stein’s Housemade Granola     13
Plumped Blueberries & Greek Yogurt

Assorted Cold Cereals    5

Open Face Smoked Salmon Bagel     16
Dill Cream Cheese, Boiled Egg, Tomato & Cucumber Salad

Croissant, Toast, Pastry or Muffin     3

Maple Bacon, Country Sausage or Ham     6


Winter Lunch

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Appetizers & Salads

Roasted Pear, Frisée & Arugula Salad    12
Housemade ricotta, candied pistachios

Stein’s Garlic Cheese Fries    12
Yukon Gold potato wedges, garlic, herbs, Asiago cheese, olive oil, Chef Zane’s fry sauce

Shrimp Deviled Eggs    15
Horseradish cream, Norwegian smoked salmon, toasted rye bread

Maine Mussels     15
Stewed in ale, bacon, peppadew peppers, pretzel croutons

Calabrese Brochette     13
Utah crafted salami, roasted garlic bread, sharp provolone cheese sauce, Mediterranean relish

Sandwiches

Sandwiches served with your choice of House Cut Fries, Baby Greens with Three Peppercorn Vinaigrette & Spicy Walnuts, or Potato Salad

Norwegian Seafood Salad Rolls    23
Baby cold water shrimp, Dungeness crab & lobster, charred scallion dressing.  Served on brioche rolls

Lime Cilantro Chicken    18
Grilled chicken thighs, roasted tomato hummus, cucumber relish, on ciabatta roll

Stein’s Burger    19
8 ounce Angus burger, aged white cheddar, crispy fried onions, on sheepherder roll

Grilled White Cheddar & Asparagus    17
Served with creamy tomato soup, balsamic-onion marmalade, on rustic bread

Hot Beef Sandwich    21
Shaved Double R Ranch New York Beef, Red Dragon cheese spiced with mustard, ale & horseradish, spicy dipping jus, served on a baguette

Utah Lamb Belly Gyro    18
Roasted lamb belly, tomato, onion, cucumber tzatziki sauce, on housemade pita

House-Rubbed Pastrami    20
Stout mustard, chow-chow, on pretzel bread

Specialties

Caesar Salad    14    
 Asiago croutons, puttanesca relish

                                    Grilled Chicken    19

                                    Grilled Shrimp    21

Seared Pacific White Tuna Not-a-Cobb    24
Romaine, arugula, treviso, boiled egg, green beans, radish, asparagus, avocado, crunchy garbanzo beans, creamy parsley dressing

Stein Eriksen Lodge Wild Game Chili                                   
Buffalo, elk, wild boar, a bit of spice

                                    Half Bowl    17

                                    Full Bowl    22

Roasted Chicken Pot Pie    24
Roasted vegetables, chicken velouté, puff pastry top

Crisp Seared Steelhead Trout    25
Mushroom quinoa, fennel, citrus, arugula salad, blood orange sauce  


Winter Dinner

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First Course

Sunchoke & Lobster Soup   17
Brown Butter, Parsley

Baby Romaine Caesar    13
White Anchovies, Kalamata Chips, Gold Creek Parmasan Dressing

Farmer Jones Speckled Greens   13
Pickled Pears, Candied Pistachios, Goat Milk & Pistachio Oil

Seared Foie Gras    23
Roasted Squash, Sauternes Apples, Rye Berries

Pacific Tuna Escabèche    15
Pummelo, Green Tea Noodles, Watercress, Yuzu Kosho Aioli

Roasted Winter Mushrooms & Beets    14
Soft Poached Egg, Ximenez Vinegar, Pumpkin Seeds

Buffalo Carpaccio    19
Horseradish White Bean Purée, Caper Salt, Extra Virgin Olive Oil

Maine Sea Scallops    18
Romesco Sauce, Marcona Almonds, Saffron Gelée

Veal Cheeks & Chips    16
Fingerling Potato Chips, Béarnaise Sauce

Main Course

Utah Long Bone Lamb Chop    42
Winter Squash, Lamb Shoulder & Snow Cap Bean Cassoulet

Cobia & Maine Clams    35
Fennel, Cipollini, Blood Orange Broth, Roasted Garlic Toast

Poulet Rouge Chicken    29
Red Mustard Greens, Winter Root Bread Pudding, Caramel Walnut

Filet Of Double R Ranch Beef    45
Creamed Idaho Potato Gratin, Romanesca, Rogue Blue Cheese

Buffalo Flank Steak & Brown Shrimp    36
Grits, Sweet Potato Hash, Chimichurri

Quinoa Crusted Golden Mullet Fish    37
Okinawa Sweet Potato, Tuscan Kale, Meyer Lemon Emulsion

Duck & Waffles    38
Duck Breast & Leg Confit, Pepper Wild Rice Waffles Salsify, Maple Duck Jus

Petit Farm Vegetables & Himalayan Rice    27
Cauliflower, Winter Greens

Rocky Mountain Elk Tenderloin    49
Heirloom Carrot Purée, Pearl Onions, Cauliflower Utah Honey Vinegar Gastrique


Winter Dessert

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Finale

Green Tea & Passion Fruit    9
Green Tea Meringue, Passion Fruit Curd, Chestnut Gelato

Pear & Milk Chocolate Mousse    9
Molasses Cake, Poached Pear, Mulled Wine Sauce, Milk Chocolate Gelato

Citrus Vanilla Brûlée    9
Burnt Honey Caramel, Citrus Shortbread, Mandarin Shaved Ice

Chocolate Custard & French Toast    9
Mexican Chocolate, Mascarpone Cream, Vanilla Olive Oil, Espresso Gelato

Apple Brown Butter Cake   9
Sautéed Apples & Fennel, Greek Yogurt Sauce, Green Apple Sorbet

Doughnuts & Marshmallows   9
Housemade Cinnamon Marshmallows, Crème Fraîche, Walnut Nougat, Cinnamon Gelato

Dark Chocolate Éclair   9
Single Origin Chocolate, Pickled Cherries, Cherry Foam

White Chocolate Avocado Mousse    9
Hazelnut Cake, Tropical Fruit, Mango Gelato

Lemon-Lime & Black Currant    9
Pistachio Cake, Lemon-Lime Cream, Black Currant Macaroon

Six Handmade Chocolates    13


Winter Kids

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Just for Kids

Grapes & Sliced Apple   5
Peanut Butter

Fruit on A Stick   5
Yogurt Dip

Broccoli & Carrots   5
Ranch Dressing

Cheese or Pepperoni Pizza   8
Tomato Sauce, Mozzarella Cheese

Classic Hot Dog   10
Macaroni & Cheese

Grilled Burger with Cheese   10
White Cheddar Cheese, Crispy Fries

Meatball Sandwich   12
Red Sauce, Asiago Cheese, Crispy Fries

Mac & Cheese   10
Pigtail Noodles, Creamy Cheese Sauce

Pigtail Pasta with Red Sauce and Meatballs   10
Asiago Cheese

Chicken Fingers   12
Ranch Or Barbecue Sauce, Crispy Fries, Pickles

Grilled Breast of Chicken   13
Steamed Broccoli & Carrots

Desserts

Mud Pie in a Jar   6
Chocolate Cookies, Chocolate Pudding, Whipped Cream

Peanut Butter and Jelly Sundae   6
Peanut Butter Cookies and Strawberry Jam


For reservations by phone call 435-645-6455