Utah's only Forbes five-star Hotel & Spa

7700 Stein Way | P.O. Box 3177
Park City, Utah 84060
Tel - (435) 649-3700 | Res - (800) 453-1302
Email - info@steinlodge.com
DESIGN BY TravelClick

Lounge

Park City Lounge

For après or a light lunch, Troll Hallen Lounge in Park City offers a casual atmosphere conducive to conversation. Enjoy seasonal spirits by the fire while soaking in breathtaking views of the surrounding Deer Valley Resort. But don’t be fooled by the easygoing comfort of the dining area—the menu is nothing short of sensational. Guilty pleasures include garlic cheese fries with Asiago cheese and “Stein’s Burger,” 8 oz of Angus beef topped with melted white cheddar and crispy onions.

Après Ski

Download Menu

Après Ski 3:00pm – 5:30pm

 

Stein’s Cheese Fondue     39
Gruyére & Emmenthaler Cheeses with Kirsch Volker’s Bread, Serves 2-4 Persons

Utah White Cheddar & Stout Fondue     39
Broccoli & Potatoes, Volker’s Bread, Serves 2-4 Persons

Milk & Dark Chocolate Fondue     29
Cacao Barry Chocolate, Bananas, Strawberries, Pretzels, Bread Pudding, Housemade Marshmallows, Serves 2-4 Persons

Big Soft Pretzel     4
Stout-Caraway Seed Mustard

Chef Zane’s Bowl of Spicy Nuts     6

Stein’s Garlic Cheese Fries     12
Yukon Gold Potato Wedges, Garlic, Herbs, Asiago Cheese, Olive Oil, Zane’s Fry Sauce

Utah Meat & Cheese Board      28 
Creminelli Meats: Coppa, Varzi & Rabbit Rillettes, Gold Creek Farms Cumin Cheddar & Drunken Cheddar, Raw honey, Fig Mustardo, Cardamom Pickled Carrots, Rustic Bread

Swiss Raclette     18
Boiled Potatoes, Cornichons, Salami, Baguette

Roasted Artichoke & Smoked Feta Dip     14
Crudite Vegetables, Toasted Wheat Baguette

Maine Mussels     16
Served In Local Beer, Bacon, Peppadew Peppers, Pretzel Croutons

Swedish Meatballs & Mashers     14
Chef Zane’s Grandmother’s Recipe, Lingonberry Jam

Stein Eriksen Lodge Wild Game Chili
Buffalo, Elk, Wild Boar, a Bit of Spice
Half Bowl     17
Full Bowl     22

Stein’s Burger     20
8 Oz. Angus Burger, Aged White Cheddar Cheese, Crispy Onions

Lemon & Thyme Grilled Chicken Thigh Sandwich     18
Grilled Chicken Thigh, Lemon Chutney, Avocado Mousse, Treviso on a Ciabatta Roll


Dinner

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Dinner 6:00pm – Midnight

 

Starters & Sharers

Bourbon Spiced Onion Soup - 14
Gruyére & Emmenthaler cheeses

Roasted Golden Baby Beets - 12
Onion & fennel pickles, herb purée, goat yogurt, Porter poached farro

Stein's Garlic Cheese Fries - 12
Yukon Gold potato wedges, garlic, herbs, Asiago cheese Olive oil, Chef Zane’s fry sauce

Utah Meat & Cheese Board      28 
Creminelli Meats: Coppa, Varzi & Rabbit Rillettes, Gold Creek Farms Cumin Cheddar & Drunken Cheddar, Raw honey, Fig Mustardo, Cardamom Pickled Carrots, Rustic Bread

Maine Mussels     16
Served In Local Beer, Bacon, Peppadew Peppers, Pretzel Croutons

Swedish Meatballs & Mashers     14
Chef Zane’s Grandmother’s Recipe, Lingonberry Jam

Pimento Mac & Cheese - 15
Pigtail pasta, housemade pimento cheese, white cheddar cheese

Braised Chicken Wings - 15
Habanero-citrus glaze, smoked feta buttermilk dressing

Dinner Plates

Steins Pot Roast - 32
Buttermilk mashed potatoes, Sunday night vegetables

Scallop & Clam Chowder - 30
Baby potatoes, celery, carrots, pork belly, herb toast

Kobe Bavette & Frites - 32
Grilled bitter broccoli, crispy fries, steak sauce hollandaise

Seared Pacific Albacore Tuna - 33
Quinoa-pomelo-mango-herb salad, ginger vinaigrette

Grilled Chicken Caesar Salad - 19
Asiago croutons, puttanesca relish

Stein's Burger - 20
8 oz Angus Burger, aged white cheddar cheese, crispy onions, sheepherder roll