Utah's only Forbes five-star Hotel & Spa

7700 Stein Way | P.O. Box 3177
Park City, Utah 84060
Tel - (435) 649-3700 | Res - (800) 453-1302
Email - info@steinlodge.com
DESIGN BY TravelClick

Lounge

Park City Lounge

For après or a light lunch, Troll Hallen Lounge in Park City offers a casual atmosphere conducive to conversation. Enjoy seasonal spirits by the fire while soaking in breathtaking views of the surrounding Deer Valley Resort. But don’t be fooled by the easygoing comfort of the dining area—the menu is nothing short of sensational. Guilty pleasures include garlic cheese fries with Asiago cheese and “Stein’s Burger,” 8 oz of Angus beef topped with melted white cheddar and crispy onions.

Troll Hallen Dinner Summer

Download Menu

DINNER

6:00-Midnight

STARTERS & SHARERS

WHISKEY SPICED ONION SOUP     11
gruyére & emmenthaler cheeses

HEIRLOOM TOMATOES     11
pickled green tomato relish, white balsamic, basil, mizithra cheese

STEIN’S GARLIC CHEESE FRIES     7
yukon gold potato wedges, garlic, herbs, asiago cheese, olive oil, chef zane’s fry sauce

UTAH MEAT & CHEESE TASTING     27
serves 2-4
beehive seahive, gold creek parmesan & drunken cheddar, creminelli coppa, calabrese, finocchiona, yellow tomato chutney, pickled mustard onions, salty pretzel chips

PACIFIC TUNA POKE     16
edamame hummus, peppadew pepper chip

SWEDISH MEATBALLS & MASHERS     12
chef zane’s grandmother's recipe, lingonberry jam

PIMENTO MAC & CHEESE     13
pigtail pasta, housemade pimento cheese, white cheddar cheese

GRILLED ASPARAGUS PANZANELLA     13
gold creek parmesan, pine nuts, focaccia, egg white

BUFFALO CARPACCIO     14
snow cap bean & peppadew salad, watercress, rhubarb mustardo

DINNER PLATES

KOBE BAVETTE & FRIES     29
grilled bitter broccoli, french fries, jalapeno hollandaise

CIOPPINO     32
scallop, shrimp, clams, mussels, cobia, spicy saffron broth

POT ROAST & MASHED     21
gravy, chow-chow

BELLY & SHRIMP     25
barbecue pork belly, grilled gulf shrimp, creamed corn, smoked paprika pickled okra

GRILLED CHICKEN CAESAR SALAD     14
asiago croutons, puttanesca relish

STEIN’S BURGER     17
8 oz. angus burger, aged white cheddar cheese, crispy onions, sheepherder roll

ROSEMARY GRILLED CHICKEN THIGH SANDWICH     15
orange rosemary habanero jam, arugula, on ciabatta bread

DESSERTS

PISTACHIO CHERRY NAPOLEON     9
pistachio nougatine, poached cherries, goat cheese mousse

CANTALOUP SEMIFREDDO     9
stewed summer berries, honeydew granité, almond biscotti

STRAWBERRIES & NUTELLA     9
fried nutella pudding, marinated strawberries, strawberry swirl gelato

CHOCOLATE TRIO     9
malted milk chocolate custard, dark chocolate cake, caramelized white chocolate gelato

RICOTTA CHEESECAKE     9
compressed watermelon, candied basil, watermelon & white balsamic granité

RHUBARB & RASPBERRY     9
linzer cookie, vanilla brûlée, rhubarb-raspberry sorbet

SAFFRON PANNA COTTA     9
saffron custard, marinated peaches, ruby peach sorbet

SIX PIECE BOX OF HOUSEMADE CHOCOLATES    13
created with the world’s finest chocolates

EXECUTIVE CHEF ZANE HOLMQUIST
EXECUTIVE SOUS CHEF JONATHON MILLER
EXECUTIVE PASTRY CHEF ANN GILES


Kids Summer

Download Menu

ENTREES

GRAPES & SLICED APPLES     5
peanut butter

STRAWBERRIES & NUTELLA     5

BROCCOLI & CARROT CHIPS     5
ranch dressing

CHEESE OR PEPPERONI PIZZA     8
tomato sauce, mozzarella cheese

CLASSIC HOT DOG     10
all beef hot dog with crispy fries & pickle

GRILLED CHEESE & CREAMY TOMATO SOUP     10
white bread, cheddar cheese

GRILLED BURGER WITH CHEESE     10
white cheddar cheese, crispy fries

PIGTAIL PASTA WITH RED SAUCE & MEATBALLS     12
asiago cheese

CHICKEN FINGERS     12
ranch or barbecue sauce, crispy fries

GRILLED BREAST OF CHICKEN     12
steamed broccoli & carrots

DESSERTS

S’MORES IN A JAR     6
graham cracker crust, housemade milk chocolate pudding, toasted marshmallow fluff

PEANUT BUTTER & JELLY SUNDAE     6
peanut butter cookies and strawberry jam