Dining in Deer Valley
Like everything else at Stein Eriksen Lodge Deer Valley, the dining experience is designed to exceed expectations. From Forbes Four-Star dining at the Glitretind to a cozy meal in the comfort of a suite, après-ski appetizers to pre-dinner cocktails, Steins offers dining options to suit every taste.
Open daily for breakfast, lunch and dinner, and on weekends for Sunday brunch, the Glitretind Restaurant provides guests with a warm and welcoming elegant atmosphere, Four-Star dining, and impeccable service.
For more casual cuisine, guests can enjoy the offerings at Troll Hallen. Lighter fare and seasonal spirits are made all the more special by gorgeous views of the Deer Valley Resort runs, casual seating and friendly atmosphere.
In-room dining represents the height of luxury and convenience and is available 24-hours a day.
Wine seminars in the on-site cellar may also be arranged for guests lead by one of the certified sommeliers accompanied by cheese course or canapés.
Stein Eriksen Lodge was one of the first luxury hotels in Utah to offer a weekly Sunday brunch. Hosted in the Four-Star Glitretind restaurant, the brunch features menu favorites and specials created by executive chef Zane Holmquist. Sunday brunch buffet is one of the restaurant's most celebrated offerings. This extravaganza provides a wealth of treats and also features live jazz for diners' pleasure. Along with traditional breakfast items, the buffet includes a carving station, several hot entrees, a variety of salads and starches, shrimp, crab claws, salmon, fresh fruit, fresh crêpes, omelets, house made pastries, and the famous bananas foster. Sunday brunch is from 11am-2:30pm. For reservations and pricing, please call 435-645-6455.
For reservations by phone call 435-645-6455