Posted on February 7, 2013 by Sarah Myers | in News, Spa at Stein Eriksen Lodge | Comments Off
Looking for a Valentine’s Day gift for that special someone in your life. Give the gift of luxury and well being.
The #1 treatment on our Winter Menu is the Spa at Stein Eriksen Lodges’s Signature Alpine Glow Honey Wrap Treatment. The soothing 50-minute treatment begins with a dry brush exfoliation. Followed by a honeybee propolis wrap topped with warm blankets. This immune boosting wrap instantly rejuvenates dry, dehydrated skin. The finale, is an unforgettable essential oil candle massage sealing moisture into your softened skin.
Add a 25-minute massage to make the treatment truly out of this world.
Guests may enjoy all the amenities of the spa before and after their treatment. Call the Spa Concierge at 435-645-6475 to schedule an appointment or order a gift card.
Posted on November 15, 2011 by Sarah Myers | in News, Spa at Stein Eriksen Lodge | No Comments »
We are pleased to announce that The Spa at Stein Eriksen Lodge is Utah’s first spa to receive the Forbes Five-Star award. There are just 30 spas in the world that can claim this accolade.
For more than 50 years, Forbes Travel Guide’s Five-Star ratings have been the gold standard by which hotels, restaurants and spas are measured. The hospitality industry respects and reveres the Five-Star rating system, and travelers put their faith in it as they decide where to stay, dine and explore.
To win this distinction within a year of expanding and enhancing our spa is truly exhilarating. Read more…
Posted on September 22, 2010 by Sarah Myers | in News | No Comments »
It is with great please that we welcome Ann Giles Weisford to our staff. We are so please that Ann, her husband and two English bulldogs have relocated to Park City, Utah. Ann is a New Jersey native who’s family relocated to Winston-Salem, NC when she was ten. There she developed her passion for horseback riding. She attended the University of North Carolina and majored in Art History, studying abroad in London and Norway. Upon graduation she moved to Chicago and began working in the restaurant industry.
The Lodge will continue the time honored traditions of the annual holiday gingerbread creation which is the centerpiece of the holiday decorations in the Main Lodge (more gingerbread information to come soon) and the house made chocolate program under Ann’s direction. We will provide regular updates here and on Chef Zane’s blog in regards to the Winter and holiday menus.
Posted on July 14, 2010 by Sarah Myers | in Chef Zane, News | No Comments »
On July 17, 2010, Chef Zane and 30 of the top chefs from around the country are converging on Ohio to attend the 8th Annual Veggie U Food & Wine Celebration. Why? Because it benefits an organization solely focused on helping kids become healthy adults…Veggie U!
Veggie U, a not-for-profit organization at the Culinary Vegetable Institute, is committed to fostering a synergy between educational, nutritional and agricultural goals to combat the rising epidemic of childhood obesity. Veggie Ujoined forces with tops chefs, such as Holmquist, some of the area’s finest educators, a nutritionist and a local physician to see how the program could impact the childhood obesity challenge.
A group of area Master Teachers spent more than 18 months volunteering their free time to formulate a curriculum teaching an Earth to Table™ concept aimed at fourth graders. A kit complete with seeds, soil, flats, root view boxes, grow lights and a worm farm gives teachers needed materials for this hands-on study. These materials allow the student to see, hear, taste, feel and experience the process of planting, growing and harvesting a crop in their classroom. And the best outcome is the opportunity to eat their results!
It’s through fundraising events like the 8th Annual Food & Wine Celebration, as well as generous private and corporate donations, that Veggie U can continue to promote good eating habits for generations to come.
For over 25 years The Chef’s Garden has been renown for supplying the worlds best Chef’s and restaurants, including Chef Zane and the Glitretind, and now you can bring that reputation and nutrition home to your kitchen!
