Posted on August 13, 2012 by Sarah Myers | in Chef Zane | Comments Off
Tomorrow night marks the fifth and final part of the Hops on the Hill series. The summertime fiesta consisted of craft beers from local breweries, food pairings with the beverages and music on our lawn. Chef Zane will create unique summer foods to pair with the drinks from Squatters Brewery and B.D. Howes will begin playing on the lawn shortly after.
The five part series started July 17 and continues on till tomorrow, Aug. 14. The festivities start at 4:30 p.m. and music begins at 6:30 p.m. Squatters will be providing the drinks, Chef Zane the food, and B.D. Howes, the tunes.
A little bit about Squatters
Squatters started brewing about 25 years ago in Salt Lake City and today has grown the local favorite to three locations – the original in Salt Lake City, a Park City location and a location inside the airport.
They have three different kinds of brews, their first are the staples of the joint that are served year round. There are 12 total and within that lie seven different kinds of ales. Squatters also brews seasonal beers and has four beers that belong in the reserve series. Among those crafts, the company holds 36 awards as of this past May.
For tickets to the pairing adventure, check out our Facebook page. Tickets run $30 in advance, $35 at the door and $125 for the series.