Posted on August 13, 2012 by Sarah Myers | in Chef Zane | Comments Off
Tomorrow night marks the fifth and final part of the Hops on the Hill series. The summertime fiesta consisted of craft beers from local breweries, food pairings with the beverages and music on our lawn. Chef Zane will create unique summer foods to pair with the drinks from Squatters Brewery and B.D. Howes will begin playing on the lawn shortly after.
The five part series started July 17 and continues on till tomorrow, Aug. 14. The festivities start at 4:30 p.m. and music begins at 6:30 p.m. Squatters will be providing the drinks, Chef Zane the food, and B.D. Howes, the tunes.
A little bit about Squatters
Squatters started brewing about 25 years ago in Salt Lake City and today has grown the local favorite to three locations – the original in Salt Lake City, a Park City location and a location inside the airport.
They have three different kinds of brews, their first are the staples of the joint that are served year round. There are 12 total and within that lie seven different kinds of ales. Squatters also brews seasonal beers and has four beers that belong in the reserve series. Among those crafts, the company holds 36 awards as of this past May.
For tickets to the pairing adventure, check out our Facebook page. Tickets run $30 in advance, $35 at the door and $125 for the series.
Posted on August 7, 2012 by Sarah Myers | in Chef Zane, Events, Festivals and Concerts | Comments Off
Tonight, Aug. 4, marks the fourth in our series of all things summer – craft brews, food and music on a lawn. Only two more chances to catch our Hops on the Hill series happening on Tuesday nights up here on our lawn at Stein Eriksen Lodge Deer Valley. We’ll taste a collection from Red Rock Brewery, our very own Chef Zane’s masterpiece food paring, and music from the talented Mister Sister.
The series, which started July 17, has just two more days left – tonight, Aug. 7, and next Tuesday, Aug. 14. Tonight, the festivities will start at 4:30 p.m. with dinner and some tastings. At 6:30 p.m., Mister Sister will start jamming on the lawn. This past week, Wasatch Beers brought in a selection for tasting, this week Red Rock Brewery will take the tasting stand.
Red Rock Brewery started collecting awards in 1996 on an international level with several different entities. They’ve picked up accolades from the North American Brewers Association, the Great American Beer Festival, the Beer World Cup, and more recently from the Australian International Beer Awards. In all, they’ve collected 75 national and international medals for their craft.
Red Rock Brewery is well known in the area from their three restaurant locations in Murray, downtown Salt Lake City, and in Park City at the Junction. Each location serves about 14 of their drinks on tap, including three sodas. Their most popular is usually the Elephino Double IPA. Come out tonight to find out which beers get paired with which summer food classics.
For tickets to the pairing adventure, check out our Facebook page. Tickets run $30 in advance, $35 at the door and $125 for the series.
