Who said you can’t have dessert first? Not me. I brought guests from out of town to the Lodge for dessert in the Troll Hallen Lounge. It was amazingly difficult to pick just one dish from all the luscious desserts created here at the Lodge, so we ordered three of them to share; crème brûlée, Belgian Chocolate Decadence and Berries & Champagne Sabayon. I was able to snap a quick photo of the crème brûlée before it was devoured.